Capricciosa "Peperoncino with plenty of Awaji Island kama-age baby sardines and spring vegetables" and "Plenty of clams in tomato sauce
Capricciosa will be offering a limited time only menu featuring "Awaji Island Kama-age Shirasu Full of Spring Vegetables Peperoncino" and "Full of Clams in Tomato Sauce".
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Big Boy's "Herb-Scented Roasted Chicken Party Plate" and "Four-Course Grilled Plate with Roasted Chicken on the Bone" To go Menu for Graduation and Entrance Celebrations
Big Boy, Victoria Station has announced the "Herb-Scented Roasted Chicken on the Bone Party Plate" and "Four Grilled Plates with Roasted Chicken on the Bone" as takeaway-only food platters. This is for celebrations such as graduation and entrance.
Cafe & Meal MUJI "Deep Fried Tofu with Dried Vegetables and Soybean Meat Bean Paste" and "Spinach and Beet Salad" are recommended deli items that can be taken out separately.
The official blog of Cafe & Meal MUJI has introduced some recommended deli items that can be taken out as individual items. Some of the dishes featured include "Deep Fried Tofu with Dried Vegetables and Soy Meat Filling" and "Spinach and Beet Salad.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Big Boy "Thick Meat! Hand-Goaded Juicy Menchikatsu" and "Hand-Prepared Chicken Nanban with Tartar! Hand-Prepared Chicken Nanban" and other limited lunch menus
Big Boy and Victoria Station's Lunch Menu Renewed! In addition to this, there will also be limited lunch menu items such as "Thick! Juicy Menchikatsu", "Hand-Prepared Chicken Nanban with Tartar", and "Lunch Salad Bar". Hand-Prepared Chicken Nanban" and "Lunch Salad Bar" will be available.
Japanese Restaurant Sato Offers Half-Price "Tendon" To go Only! Tempura of shrimp tempura and seasonal fish with rice flour batter.
A campaign will be held to offer half-price "tendon" from WASHOK SATO for To go only. This is an effort to accommodate the increasing number of opportunities to eat at home.
Spring menu such as Blue Bottle Coffee "Waffle Plate Strawberry Butter Cream [Tangentes Supervision]"!
It was announced on the official blog that a menu for spring will appear in Blue Bottle Coffee. "Waffle Plate Strawberry Butter Cream [Tangentes Supervision]" "Pavlova Strawberry Sauce [Tangentes Supervision]" "Seasonal Tart Strawberry [Tangentes Supervision]" "Branch Plate Fresh Salad Soy Cream Sauce & Green Herb Paste" "Branch Plate Roasted Vegetable Soy Cream" "Source" is prepared.
Starbucks "An butter sand" "Hojicha & caramel mousse cake" "Apple & berry pound cake" etc. Seasonal recommended food summary!
At Starbucks, seasonal recommended foods "An butter sand" "Hojicha & caramel mousse cake" "Apple & berry pound cake" "Chrispeace troberry churo" "Shoe cup matcha cream & white chocolate nut" "Tuna & green sandwich" "Chicken & Green Sandwich, "Milk Cream Cookie Sandwich" and "4 Kinds of Cookie Assort Box" are on sale.
Jonathan "Onigra hamburger" "Shirayu noodles with clams and chicken soup" "Sendai beef steak" "Sendai beef steak and fried oysters from Hiroshima with miso soup and small bowl" Distribution of "Jona lottery" without losing!
At Jonathan, "Onigra hamburger steak", "Shirayu noodles with clams and chicken stock", "Sendai beef steak", "Sendai beef steak and fried oysters from Hiroshima with miso soup and small bowl" will be on sale. Also, from the same day, a "Jona Lottery" will be distributed without any loss.
Afternoon Tea Tea Room "Strawberry Afternoon Tea Set" "Strawberry Sparkling Tea" "Shrimp and Scallop Tomato Curry Plate" and other new menus!
In the afternoon tea tea room, the new menu "Strawberry Afternoon Tea Set" and "Strawberry Sparkling Tea" using strawberries will be on sale. In addition, a hot meal menu "Tomato curry plate with shrimp and scallops", "Boronian soybean meat gratin with eggplant and potatoes", and "Tomato gambo with spicy chicken and roasted vegetables" are also available.
Komeda Coffee Shop "Gratin" A rich creamy gratin rocket entwined with a special domiglace sauce
The seasonal burger "Gracro" will be on sale at Komeda Coffee. A product in which Komeda's special domiglace sauce is entwined with a white sauce gratin rocket using 5 types of cheese and fresh cream, and sandwiched in buns with cabbage.
Seasonal menu such as Saint Marc Cafe + R "Premium Chocolate Plum" "Premium Chocolate Matcha Cheesecake"
It was announced on the official website that the seasonal menu of Saint Marc Cafe + R has been renewed. "Premium Chocolate Plum" "Premium Chocolate Matcha Cheesecake" "Premium Chocolate Raspberry White" "+ R Sand Gapao" "Crispy Dog Plain" "Crispy Dog Grilled Chicken" "Homemade Quiche Mentaiko & Potato" "Homemade Quiche Bacon & Tomato Sauce" "White Mocha", "Sweet Latte-White Chocolate Tailoring-" and "Ice Sweet Latte-White Chocolate Tailoring-" will be prepared.
Italian tomato "Americaine sauce of crab and rape blossoms" Seasonal crab loose meat and soft rape blossom pasta!
The pasta menu "Americaine sauce of crab and rape blossoms" will be on sale for Italian tomatoes. A luxurious dish that combines seasonal ingredients such as crab meat and rape blossoms that are soft and delicious in the cold season.
Capricciosa "Sea urchin tomato cream spaghetti" "Shrimp pizza (shrimp mayo sauce)" "Omar shrimp soup" "Strawberry tiramisu"
"Sea urchin tomato cream spaghetti" "Shrimp pizza (shrimp mayo sauce)" "Omar shrimp soup" "Strawberry tiramisu" will be on sale at Capricciosa.
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Fujiya "Tsundere Kuromi Chocolate MP": cookies & cream flavored chocolate candy that expresses Kuromi's tsundere personality & appearance!
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha
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Sushiro "White Peach and Setouchi Lemon Parfait" - Refreshing limited time dessert with white peach ice cream, Japanese sumomo sauce, white peach mousse, white peach jelly, white peach compote, and Setouchi lemon granita
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Starbucks' new scone "Pumpkin Scone" is crunchy and soft! The sweetness of pumpkin and the slight aroma of cinnamon are perfect with a cup of coffee!