Summer Seasonal Food will be available at Starbucks on April 13. "Share the Happiness Together" is the theme.

Strawberry & Banana Flower Cake

Bananas and strawberries are a glamorous combination. The dough and mousse are filled with banana puree, and the richness of the banana makes it very satisfying. The center of the banana mousse is filled with a chocolate-covered cocoa crumble with a delightful crunchy texture. The whipped cream is mixed with sweet and sour strawberry puree, and the center is topped with strawberry jam. The price is 515 yen (tax included, same as below).

Mango & Banana Flower Cake

Banana and mango, a combination that makes the most of summer. The dough and mousse are filled with banana puree, and the center of the banana mousse is filled with chocolate-covered cocoa crumble. The mousse is topped with whipped cream mixed with mildly sweet mango puree and a chocolate-covered cocoa crumble in the center. The price is 515 yen.

Chocolate & Banana Flower Cake

Banana and chocolate, a well-balanced royal combination. The dough and mousse are filled with banana puree, and the center of the banana mousse is filled with chocolate-covered cocoa crumble. The chocolate whipped cream has a perfect sweet and bitter taste, and the center is topped with whipped cream and pistachios. Price: 515 yen.

Cookies & Cream Chiffon Cake

The popular cake is back on the market. The chiffon dough, characterized by its firm elasticity and moist texture, is covered with mild whipped cream. The bitterness and subtle saltiness of the black cocoa cookies scattered in the whipped cream and on the top surface match perfectly with the vanilla flavor of the chiffon dough. Price: 440 yen.

Lemon and Cream Cheese Pound Cake

Pound cake with a balance of lemon and cream cheese flavors. The dough is moistly baked with lemon peel, lemon juice, and cream cheese, topped with cream cheese and cream frosting, and finished with lemon marmalade on the top. Paired with Siren Blend or Ethiopia, which also makes a great iced coffee this time of year. Price: 385 yen.

Banana Cream Doughnut

The doughnut dough is filled with cream mixed with banana puree, coated with banana powder, and finally covered with a line of chocolate. The cream's thick texture is perfectly balanced with the fluffy dough. Price: 275 yen.

Caramelized Custard Danish

Danish with a light, crispy texture and smooth custard cream. The dough is squeezed with custard cream, topped with caramelized powder, and baked to a fragrant browning. Heating the dough enhances the aroma and crispiness of the Danish dough. The price is 295 yen.

Chicken arrabbiata stone oven filone

This year, the roast chicken is back with a larger cut than last year. Filone bread is brushed with olive oil and sandwiched with roasted chicken, steamed chicken, and shredded parmesan cheese dressed with an arrabbiata-inspired sauce. The steamed chicken is dressed with fried onions to give it depth of flavor. The spicy sauce made with tomatoes, garlic, and chili peppers matches the creamy Parmesan cheese. Price: 510 yen.

Shoulder Ham & 5 Vegetable Sandwich

Bread is spread with mustard mayonnaise and sandwiched with purple cabbage, marinated vegetables (onion, red and yellow peppers), shoulder ham and green leaves. The richness of the shoulder ham, the tartness of the marinated vegetables, and the crunchiness of the vegetables make for a delicious triumvirate. Price: 565 yen.