"Grilled turnip and salmon mustard sauce" The crispy texture of turnip and the delicious taste of salmon! With rich mustard sauce
Introducing the "Grilled Kabuto Salmon Mustard Sauce" recipe that combines Kabuto and Salmon. By heating the turnips well and adding the leaves to the finish, you can enjoy a melting texture and a crispy texture.
Easy recipe in the "Crowdaisy and prosciutto salad" range! Fashionable adult taste with black pepper on olive oil
Introducing a simple recipe for "crowdaisy and prosciutto ham salad" that can be made in the microwave. The richness of olive oil gives a feeling of satisfaction, and the black pepper is a tingling accent.
3 "Sake Steamed Recipes"! "Steamed chicken and cabbage with butter" and "Steamed hard clam"
Here are three "steamed sake recipes" that the En-eating editorial department actually made and found to be delicious. "Steamed chicken and cabbage with butter" and "Steamed hard clam".
"Chicken and radish boiled in ginger" recipe! Refreshing radish with spicy ginger and Japanese-style seasoning
Introducing the recipe of "Chicken and radish boiled in ginger" that finishes chicken and radish with Japanese seasoning. A dish with the spicy spiciness of ginger as an accent.
"Oyster Curry Piccata" Recipe! Spicy and rich with fluffy eggs, oyster umami curry powder and grated cheese
Introducing the "Oyster Curry Piccata" recipe. You can enjoy the fluffy texture, spicy flavor, and umami of oysters that are concentrated tightly.
Simple recipe "Hot salad of long potato tomato" I am addicted to the juicy texture! Simple seasoning of salt and pepper
It is a long potato that is often grated and eaten raw, but it is also delicious when cooked. Introducing a simple recipe for the fashionable "hot salad of long potato tomatoes".
"Tara no Curry Meuniere" recipe! Spicy curry flavor on crispy clothes Lemon accents with sourness
Introducing the "Tara no Curry Meuniere" recipe. The batter on the surface is crispy, the inside is moist and fluffy, and the spicy curry taste goes well with the umami of protein.
"Chicken and potatoes honey misoni" recipe! Sprinkle sweet and salty rich all-purpose onions with honey and miso.
Introducing the "Chicken and potatoes honey misoni" recipe, which seasons chicken and potatoes with honey and miso. The rich sweetness is perfect for the cold season.
Simple recipe "Shirataki Peperoncino" Satisfaction no less than pasta! The spicy and addictive taste of chili and black pepper
Introducing a simple recipe of "Shirataki Peperoncino" arranged using Shirataki instead of pasta. A addictive aftertaste with the spiciness of chili and black pepper.
2 "Mushroom Recipe" "Mushroom Bread Crumbs & Parsley Grilled" "Mushroom Peperoncino Stir Fry"
Here is a summary of the "mushroom recipes" that the En-eating editorial department actually made and was delicious. "Mushroom bread crumbs & parsley grilled" and "Mushroom peperoncino style stir-fry".
"Salmon and sweet potato cream boiled" recipe! Easy and thick cream stew style with one frying pan
Introducing the "salmon and sweet potato cream boiled" recipe that combines salmon and sweet potatoes. A creamy finish that is thick with milk, grated cheese, butter, etc. You can easily make it with a frying pan.
"Eggplant lasagna" recipe with a toaster! Crispy and fragrant with melted bread crumbs with cheese and minced meat sauce
Introducing the "eggplant lasagna" recipe that uses eggplant instead of plate-shaped pasta. A lasagna-style snack that has a rich and rich taste of cheese and meat sauce.
"Persimmon pizza" recipe Just sandwich cheese and bake! The persimmon arrangement, which was a hot topic on Twitter of the Ministry of Agriculture, Forestry and Fisheries, was exquisite.
I was curious about the "Kaki Pizza" that was introduced on the official Twitter account of the Ministry of Agriculture, Forestry and Fisheries, so I tried it in the editorial department as well! Introducing the sweet and salty menu that the Ministry of Agriculture, Forestry and Fisheries staff are also addicted to, and the exquisite persimmon pizza recipe arranged in the style of eating.
"Mochi Ahijo" recipe! Crispy surface and crispy inside, spicy garlic-flavored volume snacks
A "mochi ajillo" recipe that is also recommended for consuming excess mochi. A voluminous appetizer with a crispy surface and a chewy texture inside, with the flavor of garlic and the spiciness of red pepper.
"Carpaccio style of helmet and avocado" recipe! Addictive taste with garlic and wasabi soy sauce Sake and white rice go on!
Introducing the "carpaccio-style avocado and headgear" recipe. Carpaccio is a dish that uses meat and seafood, but carpaccio with only vegetables is very delicious and delicious!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Nadare Tororete Seizo Butter States Cookie" from 7-ELEVEN, 7-ELEVEN Cafe limited edition, "Gin no Grapes" collaboration!