"Eggplant lasagna" recipe with a toaster! Melting cheese and minced meat sauce
|Material ( For 2 people )|
|Olive oil||1 tablespoon|
|meat sauce||100g (3.53oz)|
|cheese for pizza||50g (1.76oz)|
|Bread crumbs||1 tablespoon|
Introducing the "eggplant lasagna" recipe that uses eggplant instead of plate-shaped pasta. A lasagna-style snack that has a rich and rich taste of cheese and meat sauce.
Ingredients (for 2 people)2 eggplants 1 tablespoon olive oil
Minced meat sauce 100g (3.53oz)
Pizza cheese 50g (1.76oz)
1 tablespoon bread crumbs
A little salt
How to make eggplant lasagnaWash the eggplant and remove the calyx. Cut the long eggplant in half and slice the short eggplant to a thickness of less than 1 cm.
Heat the olive oil in a frying pan, line up the eggplants and bake on both sides over medium heat. If the eggplant does not fit, divide it into two parts.
Place the eggplant on a toaster-compatible plate such as a baking dish, and repeat the meat sauce and cheese for pizza about 3 times in this order. Sprinkle salt and bread crumbs on the top.
Bake in a toaster for about 5 minutes until the bread crumbs are browned and the cheese melts.