"Eggplant lasagna" recipe with a toaster! Melting cheese and minced meat sauce

Introducing the "eggplant lasagna" recipe that uses eggplant instead of plate-shaped pasta. A lasagna-style snack that has a rich and rich taste of cheese and meat sauce.

Eggplant lasagna

Ingredients (for 2 people)

2 eggplants 1 tablespoon olive oil
Minced meat sauce 100g (3.53oz)
Pizza cheese 50g (1.76oz)
1 tablespoon bread crumbs
A little salt

How to make eggplant lasagna

Wash the eggplant and remove the calyx. Cut the long eggplant in half and slice the short eggplant to a thickness of less than 1 cm.


Heat the olive oil in a frying pan, line up the eggplants and bake on both sides over medium heat. If the eggplant does not fit, divide it into two parts.


Place the eggplant on a toaster-compatible plate such as a baking dish, and repeat the meat sauce and cheese for pizza about 3 times in this order. Sprinkle salt and bread crumbs on the top.




Bake in a toaster for about 5 minutes until the bread crumbs are browned and the cheese melts.

What is the taste of eggplant lasagna?

A lasagna-style snack that has a rich and rich taste of cheese and meat sauce. Juicy eggplant goes well with melted cheese and sauce. Bread crumbs have a crispy aroma and add an accent. It is a recipe that you can enjoy lasagna feeling without plate pasta.