"Oyster Curry Piccata" Recipe! Umami of oysters concentrated in fluffy eggs!

Introducing the "Oyster Curry Piccata" recipe. You can enjoy the fluffy texture, spicy flavor, and umami of oysters that are concentrated tightly.

Oyster curry piccata

Ingredients (for 2 people)

10 oysters Salt and pepper 1 tablespoon flour
1 egg 1 tablespoon grated cheese
1/2 teaspoon curry powder
1/2 tablespoon of olive oil

How to make oyster curry piccata

Wipe off the water from the oysters, sprinkle with salt and pepper, and sprinkle with flour.



Melt the eggs in a container, add grated cheese and curry powder, and mix.


Heat olive oil in a frying pan over medium heat, dip the oysters in the egg liquid, and line them up. When the egg liquid has hardened, turn it over, bake it on both sides and cook.


Finally, pour in the remaining egg liquid, mix and take it to a plate when it hardens to the desired hardness.

What is the taste of oyster curry piccata?

The deliciousness of oysters with plenty of umami popping out of the fluffy eggs. The slightly spicy flavor of curry and the richness of cheese and eggs enhance the umami of the oysters. It is also recommended to finish the egg half-cooked and enjoy the fluffy texture.