"Chicken and potatoes honey misoni" recipe! Sprinkle sweet and salty rich all-purpose onions with honey and miso.

Introducing the "Chicken and potatoes honey misoni" recipe, which seasons chicken and potatoes with honey and miso. The rich sweetness is perfect for the cold season.

Chicken and potatoes boiled in honey miso

Ingredients (for 2 people)

Chicken thigh 200g (7.05oz)
2 tablespoons of potato starch
2 potatoes 1 tablespoon honey, miso and sake
1/2 cup water 1 tablespoon olive oil
One or two small pieces of all-purpose onion

How to make chicken and potatoes honey misoni

Cut the potatoes into ginkgo biloba about 1 cm thick and quickly soak them in water to drain them. Cut chicken into bite-sized pieces and sprinkle with potato starch. Mix honey, miso, sake, and water in a container to make broth.



Heat olive oil in a frying pan over medium heat and fry the potatoes. When the potatoes are clear, move them closer to the edges to make room and line up the chicken with the skin down. Turn it upside down and bake for 4 to 5 minutes and cook.


Add the broth and simmer over high heat to remove any water. When the water is gone, put it in a bowl and sprinkle all-purpose onions to complete.

What is the taste of chicken and potatoes honey misoni?

A simmered dish with the rich flavor of honey miso entwined with fluffy potatoes and moist chicken. It has a sweet and salty rich taste. It is a perfect dish for a side dish of rice.