"Tara no Curry Meuniere" recipe! Spicy curry flavor on crispy clothes
|Material ( For 2 people )|
|Salt and pepper||a little|
|potato starch||1 tablespoon|
|Curry powder||1/2 teaspoon|
|Olive oil||2 tablespoons|
Introducing the "Tara no Curry Meuniere" recipe. The batter on the surface is crispy, the inside is moist and fluffy, and the spicy curry taste goes well with the umami of protein.
Tara Curry Meuniere
Ingredients (for 2 people)2 slices of salt and pepper, 1 tablespoon of potato starch
1/2 teaspoon curry powder
2 tablespoons of olive oil
Appropriate amount of lemon
How to make Tara Curry MeuniereSprinkle salt and pepper to season, and sandwich with a paper towel.
Wipe off the water every 5 minutes. Cut into 3-4 equal pieces.
Put potato starch and curry powder in a plastic bag and mix. Add cod and shake to sprinkle with flour.
Heat the olive oil in a frying pan, line up the cod and bake on medium heat. Bake on both sides and cook.
Completed on a plate.