Introducing the "Tara no Curry Meuniere" recipe. The batter on the surface is crispy, the inside is moist and fluffy, and the spicy curry taste goes well with the umami of protein.

"Tara no Curry Meuniere" recipe! Spicy curry flavor on crispy clothes

Introducing the "Tara no Curry Meuniere" recipe. The batter on the surface is crispy, the inside is moist and fluffy, and the spicy curry taste goes well with the umami of protein.

Material ( For 2 people )
Tara	2 slices
Salt and pepper	a little
potato starch	1 tablespoon
Curry powder	1/2 teaspoon
Olive oil	2 tablespoons
Lemon	Appropriate amount

Introducing the "Tara no Curry Meuniere" recipe. The batter on the surface is crispy, the inside is moist and fluffy, and the spicy curry taste goes well with the umami of protein.

Tara Curry Meuniere

Name: "Tara no Curry Meuniere" recipe! Spicy curry flavor on crispy clothes
Yield: For 2 people
Ingredients: Tara 2 slices; Salt and pepper a little; potato starch 1 tablespoon; Curry powder 1/2 teaspoon; Olive oil 2 tablespoons; Lemon Appropriate amount

Ingredients (for 2 people)

2 slices of salt and pepper, 1 tablespoon of potato starch
1/2 teaspoon curry powder
2 tablespoons of olive oil
Appropriate amount of lemon

How to make Tara Curry Meuniere

Sprinkle salt and pepper to season, and sandwich with a paper towel.

Wipe off the water every 5 minutes. Cut into 3-4 equal pieces.

Put potato starch and curry powder in a plastic bag and mix. Add cod and shake to sprinkle with flour.

Heat the olive oil in a frying pan, line up the cod and bake on medium heat. Bake on both sides and cook.

Completed on a plate.

What is the taste of Tara Curry Meuniere?

The batter on the surface is crisp and the inside is moist and fluffy. The spicy curry taste goes well with the umami of protein. The trick is to bake with a lot of oil and a strong fire. If you squeeze the lemon, you can enjoy a different taste with the accent of the crisp acidity.