"Carpaccio style of helmet and avocado" recipe! Addictive taste with garlic and wasabi soy sauce

Introducing the "carpaccio-style avocado and headgear" recipe. Carpaccio is a dish that uses meat and seafood, but carpaccio with only vegetables is very delicious and delicious!

Carpaccio style of headgear and avocado

material

Click here for what to prepare.

Turnip (per leaf) 1 piece Avocado 1/2 piece Salt Appropriate amount Olive oil 1 tablespoon
1 teaspoon soy sauce
1 teaspoon vinegar
Grated garlic (tube is OK) Appropriate amount Wasabi Appropriate amount Coarse ground black pepper Appropriate amount

How to make

Turnips separate the leaves and stems and peel.


Slice thinly using a slicer or the like. Shake the salt and let it sit for about 5 minutes to drain.


Wash the stems and leaves raw and fir with salt, or boil them in boiling water and chop them.


Cut the avocado in half, remove the seeds and skin, and cut into bite-sized pieces.


Serve sliced avocado and avocado on a plate in a well-balanced manner. The stems and leaves are also colorfully studded.

From the top, sprinkle with olive oil, grated garlic and wasabi-melted soy sauce and vinegar, and sprinkle with coarsely ground black pepper to complete!

What is the carpaccio flavor of headgear and avocado?

The crisp texture and freshness of the turnip, and the creamy and melting contrast of the avocado are excellent! It is made in Western style with olive oil and black pepper, but the garlic wasabi soy sauce is spicy and it is a taste that goes well with the Japanese table. When you wrap the avocado in a turnip and eat it, it's juicy, umami, and unstoppable.


"Carpaccio style of helmet and avocado" that you can easily make when you want another item quickly. It's perfect as a companion to sake, but I personally think that white rice is also a side dish that goes well!