"Salmon and sweet potato cream boiled" recipe! Easy to do with just one frying pan

Introducing the "salmon and sweet potato cream boiled" recipe that combines salmon and sweet potatoes. A creamy finish that is thick with milk, grated cheese, butter, etc. You can easily make it with a frying pan.

Boiled salmon and sweet potatoes in cream

Ingredients (for 2 people)

2 slices of raw salmon 200g (7.05oz) of sweet potatoes
Butter 10g (0.35oz)
1 tablespoon flour
2 teaspoons of olive oil
Milk 250ml (8.45us fl oz)
1.5 tablespoons of grated cheese
1 teaspoon chopped parsley
Appropriate amount of salt and coarse black pepper

How to make salmon and sweet potatoes in cream

Wash the sweet potatoes with the skin on and cut into ginkgo biloba about 1 cm thick. Soak in water for about 5 minutes, drain and wipe with a paper towel.


Sprinkle salt on the salmon, leave it for about 5 minutes, wipe off the water, and cut it into 4 equal parts.


Put the butter in a small heat-resistant container and heat it in a microwave oven at 500W for 20 seconds to melt it. Add flour and mix.


Heat olive oil in a frying pan over medium heat and fry the sweet potatoes. When the oil has spun, cover it and steam it over low heat for about 4 minutes.


When the sweet potatoes are soft, add milk and salmon and increase the heat.


When it comes to a boil, add the broth to the butter in which the flour is melted, melt it, and add it while mixing it in a frying pan. When it is lightly thickened, add grated cheese and mix.


Season with salt, add parsley, mix briefly and turn off the heat.


Serve on a plate and sprinkle with coarse black pepper to complete.

What is the taste of salmon and sweet potatoes boiled in cream?

Creamy stew style with milk, butter and grated cheese. It gently wraps the sweetness of sweet potatoes and the umami of salmon. If you shake the salt firmly, the taste will not be blurred and it will be delicious.