Kura Sushi "Toro to Eel Fair" "[Freshly Searched] Extra Large Cut Toro Swordfish", "[Freshly Searched] Gokumi Matured Chutoro (Consistency)", "Bintoro", etc.
Kura Sushi will hold a "Toro to Unagi Fair" for a limited time. The lineup includes "Freshly Seared Extra Large Cut Toro Sailfish," "Freshly Seared Extra Mature Medium Tuna," "Bintoro," "[Freshly Rolled] Extra Large Unagi (eel)," "Extra Large Cut Eel," "Unatama Nigiri," "[Kyushu] Extra Large Hiramasa," "Raw Salmon with Plentiful Vegetables," "[Freshly Fried] Extra Large Cod Milt Tempura Gunkan" and "Melting Seafood Gunkan" are available.
Kurazushi "ONE PIECE FILM RED" collaboration campaign: "[Freshly Seared] Aburi RED Cheese Iberico Pork Ootoro", "Luffy's RED Bone-in Meat (Frankfurt)", "Gomu Gomu no Nut Style Ice Cream Monaka" and more!
A campaign commemorating the release of "ONE PIECE FILM RED" will be held at Kurazushi. New collaboration products such as "[Seared] Aburi RED Cheese Iberico Pork Large Toro", "Luffy's RED Bone-in Meat (Frankfurt)", and "Gomu Gomu no Nut Style Ice Cream Monaka" will be available, as well as a collaboration goods present campaign.
Hama Sushi's Umami Neta 100 yen Festival: "Sea Urchin Tsutsumi", "Seared Ichibo Nigiri", "Seared Bluefin Tuna", "Squid Sashimi with Sea Urchin Tsutsumi", etc.
Hamazushi will hold the "Hamazushi no Utsu Neta 100 yen Festival. In addition to "Sea Urchin Tsutsumi," "Seared Ichibo Nigiri," "Seared Albacore," "Squid Sashimi with Sea Urchin," "White Tori Mussel," and "Red Clam," the restaurant will also offer "Scallops with Sea Urchin Special Jelly," "Squid with Sea Urchin Special Jelly," "Seared Toro Salmon with Sudachi Grate," "Thick Cold Yasashi Tantanmen," and "Thick Cold Tantanmen. Fruit Mix Frappe," "Milk Tea Frappe," and "Coffee Milk Frappe" are also available.
10 easy salad recipes: "Tuna and Avocado Shiso Salad," "Kabocha and Broccoli Salad with Okaka Mayo," "Oatmeal Cottage Cheese Salad," etc.
Here is a compilation of 10 of our favorite salad recipes. Lemon Salad with Tomatoes and Parsley, Hot Salad with Nagaimo Tomatoes, Japanese Hijiki and Chicken Salad, Oatmeal Cottage Cheese Salad, Chinese Style Salad with Dried Radish, Kaniwakayama Salad with Garland Chrysanthemum, Tuna and Avocado Leaf Salad, Hijiki and Chikuwa Mayo Sesame Salad, and Kabocha and Kabocha and Broccoli Salad".
Ootoya "Domestic Eel Stuffed Eel" limited to 10,000 servings, plump and meaty eel from Kagoshima! Save with app coupon!
The first 10,000 servings of "Domestic Unaju" from Kagoshima Prefecture will be available at Otoya. Save with an app coupon. The summer staple "Unatoro-don" is on sale.
nana's green tea "honey lemon tea glass", "honey lemon tea float", "kimchi natto donburi with natural tuna", "kimchi donburi with minced chicken".
nana's green tea will offer summer-only sweets and drinks "Hachimitsu Lemon Tea Glass" and "Hachimitsu Lemon Tea Float" and seasonal rice bowls "Natural Tuna Kimchi Natto Rice Bowl" and "Chicken Soboro Kimchi Rice Bowl".
Kappa Sushi "Yum! Sanriku Kinka Salmon", "Sanriku Toroi Eel", "Sanriku Hirame - Chopped Salted Kelp", etc.!
Kappa Sushi will hold "Yum! Local Products Festival" will be held at Kappa Sushi. The menu includes: "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-close Kanpachi Comparison (marinated and raw)", "Kyushu Ryukyu Gunkan (live-close kanpachi)", and "Hamayaki-style Aomori Scallop". The menu will also include "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Scallops".
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
Sushiro's "Grand Opening Festival" Vol. 3: "Comparison of Natural Pacific Bluefin Tuna and Natural Indian Tuna", "Natural Indian Tuna Tuna Tuna Tuna Tuna", "Natural Tuna Tuna Tuna Bottle Length", etc.!
Sushiro is currently holding the third installment of its "Sushiro Grand Inaugural Festival". Salmon/Shrimp", "Corn/Tuna", "Sausage Tempura", "Donburi Potato", and "Oekaki Parfait".
Kappa Sushi "Dodo! and San-nuki Neta Festival" "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," "Three Kinds of Salad Gunkan," and "Three Kinds of Salad Gunkan
Kappa Sushi will hold a "DODON! and Sankan Neta Festival" will be held at Kappa Sushi. The menu includes "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," and "Three Kinds of Salad Gunkan.
Sushiro's Grand Inaugural Festival" Vol. 2: "Shiso Seared Mackerel Stick Sushi", "Seared Cooked Scallops", "In-store Steamed Flattened Eel", etc.
Sushiro will hold the second "Sushiro Grand New Year's Festival". The lineup includes "Shiso Seared Mackerel Stick Sushi," "Seared Braised Scallops," and "In-store Steamed Soft and Throat Eel. The "Dai Toro", "Double Toro", and "Tokuneta Dai Toro" will be available only in the region, as well as "Triple Namaebi", "Triple Abalone (raw, steamed, and boiled)", "Double Ikaten Nigiri", "Double Grilled Toro Salmon", and "Double Natural Indian Tuna Negitoro".
Kurazushi "Tuna Sammai" Fair: "Japanese Wild Tuna Tuna Tuna (whole fish)," "Japanese Wild Tuna Extra Red Meat," "Special Negimaguro Gunkan (Breaded Breaded Breaded Bread with Negi)," etc.
Kurazushi will hold a "Tuna Sammai" fair. The following items are on sale: "Japanese Wild Tuna Tuna Tuna (whole fish)," "Japanese Wild Tuna Extra Red Meat," "Special Negimaguro Gunkan," "Natural Minami Tuna Extra Red Meat," "Extra Large Cut Aburi Tuna Tuna (whole fish)," and "Goku-mi-ripened Natural Tuna Eating Comparison.
Kurazushi "Chosan-nuki and the Sea of Japan" Fair "Chosan-nuki: Three Kinds of Fugu from the Sea of Japan", "Natural Pickled Buri from the Sea of Japan", "Fukui Salmon", etc.
Kurazushi will hold a "Chosan-nuki and the Sea of Japan" Fair. The lineup includes "Chosan-nuki: Three Kinds of Fugu (blowfish) from the Sea of Japan," "Japan Sea Wild Pickled Buri," "Japan Sea Aburi Wild Pickled Buri," "Chosan-nuki: Three Kinds of Salmon," "Chosan-nuki: Three Kinds of Popular Salads," "Chosan-nuki: Three Kai Shellfish," "Japan Sea Gunkan with Crab Miso," "Japan Sea Hotarid Squid," and "Sudachi Hiramasa. The menu includes the following items.
Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna
Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.
Sushiro "GW Special Neta": Big Cut Cutlass Cuttlefish, Natural Indian Tuna Negitoro, 2 Pieces of Bottled Long Tuna, Big Cutlass Boiled Conger, Double Jumbo Scallops, Seared Superior Bluefin Tuna
Sushiro will be offering a special "GW special item" in addition to the items in the "Golden Week Collaboration Festival" currently being held at Sushiro. The lineup includes: Big Thin Squid, Natural Indian Tuna Negitoro, 2 pieces of Bottle-Length Big Tuna, Big Boiled Conger Eel, Double Jumbo Scallops, and Seared Superior Bluefin Tuna.
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Summary of the second food and merchandise of the summer season, including new Starbucks products "Blueberry Rare Cheesecake", "Banana Rice Flour Muffin", "Keema Curry Ishigama Filone", and "Stainless Steel Petit Bottle Whale 200ml"!
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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July 18 New Arrivals: 7-ELEVEN's Newly Arrived Sweets and Ice Cream "Setouchi Lemon Triangle Pie", "Setouchi Lemon and Honey Cake", "Setouchi Lemon and Rare Cheese Moco", "7 Premium Chocolate Ice Cream", etc.
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!