Kura Sushi will hold a "Toro to Eel Fair" for a limited time starting July 22. A variety of products that allow customers to enjoy the sweetness of rich "Toro" fat and products using luxurious unagi (eel), which is grilled using a unique method, will be available.

Toroto Eel Fair

Freshly Seared Extra Large Cut Toro Swordfish

The natural swordfish is of the highest grade among swordfish, with a fine fatty taste and flavor. Our craftsman carefully selects the most fatty fish and cuts it into extra-large, satisfying pieces. The fish is marinated in Kurazushi's special soy sauce-based sauce, and the surface is lightly seared just before serving to bring out the full flavor and deliciousness. The price is 220 yen. Available from July 22 to July 31.

Freshly seared] Premium matured medium fatty tuna (Consistency)

Price: 220 yen. Available from July 22 to August 4.

Bintoro

Price: 110 yen. On sale from July 22 to July 31.

Makitate] Tokusumori Unagi (eel)

The eel is so luxuriously used that it covers the rice. The eel is slowly grilled using a unique method, then repeatedly steamed, marinated in sauce, and grilled over charcoal, resulting in tender meat that is fragrant on the outside and plump on the inside. The crispy texture of the seaweed, which can only be experienced when freshly rolled, and the rich flavor of the eel can be enjoyed together. The price is 220 yen. Available from July 22 to July 31. No take-out available.

Extra large cut eel

Eels cut into extra-large pieces for a great eating experience. Priced at 220 yen and on sale until August 4.

Unatama nigiri (one piece)

Unagi (eel) seasoned well with two kinds of sauce, one soy sauce based and the other boiled down specially prepared by KURAZUKI, and eggs with a gentle taste of dashi broth are a perfect match. The price is 220 yen. Available from July 22 to July 31. No take-out available.

Kyushu's Extra Large Cut Hiramasa (Consistency)

Hiramasa is in season in summer, and while its meat has an elegant flavor, you can also enjoy the sweetness of its fat. The extra-large size makes it an excellent choice for eating. The price is 110 yen. Available from July 22 to July 31.

Raw Salmon with Plenty of Vegetables

Rich fatty salmon is topped with flavorful vegetables such as green onion, onion slices, and myoga, which go well with the salmon. It is finished with a refreshing taste. The price is 220 yen. On sale from July 22 to July 31.

Freshly Fried] Special Cod Milt Tempura Gunkan

Cod milt caught in the North Sea is used for its creamy flavor. Seasoned with a soy sauce-based marinade, and with shichimi (seven spices) as a secret seasoning. The spiciness of this dish is addictive. The price is 220 yen. Available from July 22 to August 4. No take-out.

Melting Seafood Gunkan

Sustainable sushi that makes effective use of "low-use fish. The shira is chopped and processed to a smooth texture. It is seasoned with an original dashi (Japanese soup stock) and soy sauce to suit the light white fish, and grated ginger is used as an accent. Priced at 110 yen, it will be on sale until August 4.


Price differs at some stores.
Sales of some products will end as soon as the planned quantity is reached.