Ootoya will sell the first 10,000 servings of "domestic eel" from Kagoshima Prefecture starting July 23, the day of the Dogto (the day of the ox). The summer staple "Unatoro-don" is on sale from June 17.

Ootoya "Kokusan Unaju" (domestic eel)

Eels from Kagoshima Prefecture are used in this dish, which is characterized by its natural fat and firm texture. The eel is then coated with a special sauce that contains no coloring or food additives, and is grilled slowly over charcoal after being dipped in sauce four times and broiled four times. The plump and meaty "domestic eel" from Kagoshima Prefecture is the perfect reward for the day of the ox in the dog days of Doyou.


The price is 2,280 yen (tax included) with miso soup and pickles. Not sold individually.

If you use the same-day limited app coupon, the price is 1,980 yen (tax included), a 300 yen discount. The coupon will be distributed exclusively through the official Otoya app and is valid only on July 23.

Eel and Tuna Bowl

The "Unatoro-don" (eel and tuna bowl) is a summer staple at Otoya. The eel is grilled over charcoal to a fluffy aroma, and served with fluffy yam to refresh the palate. The rich flavor of the eel and yam makes this bowl of rice a very appetizing dish. Set meal price: 1,580 yen (tax included), single item price: 1,480 yen (tax included).