The following is a list of 10 salad recipes that the Engeki editorial department has actually tried and enjoyed. The recipes are: "Tomato and Parsley Lemon Salad," "Salad Chicken Namul," "Hijiki and Chicken Salad," "Oatmeal Cottage Cheese Salad," "Chinese Style Salad with Dried Radish," "Garland Chrysanthemum and Crab Salad," "Tuna and Avocado Leaf Salad," "Hijiki and Chikuwa Mayo Sesame Salad," "Kabocha and Kabocha and broccoli salad with okaka mayo. Click on each recipe name to go to the detailed recipe article.

Tomato and Parsley Lemon Salad

This is a recipe for "Tomato and Parsley Lemon Salad. The juicy sweet and sour taste of tomatoes is enhanced by the acidity of lemon and the freshness of parsley. The addition of tuna adds flavor and satisfaction.

Hot Salad with Yams and Tomatoes

Although often grated and eaten raw, yams are also delicious cooked over heat. Here is a simple recipe for a stylish " hot salad with yam tomato es. It is better to eat it up as soon as possible instead of leaving it for a long time because the water from the mini-tomatoes will come out and make it sticky after a long time. Enjoy the freshly made, flaky texture!

Hijiki and Chicken Salad

Here is a simple recipe for "Hijiki and Chicken Japanese Salad" that can be made without a knife. The salty taste of soy sauce brings together the aroma of the sea, the refined flavor of chicken, and the refreshing flavor of edamame (green soybeans). The flavor of Japanese soup stock and sesame seeds add depth to the taste. The edamame, which still retains its texture, adds a nice accent to the overall moist texture of the dish.

Oatmeal Cottage Cheese Salad

Introducing " Oatmeal Cottage Cheese Salad," an easy oatmeal recipe. The oatmeal is the accent of this dish. You can also eat plenty of vegetables. You can change the toppings and dressing to suit your mood, so you can enjoy it every day without getting bored. Because it is quick and easy to make, it is also recommended when you want to fill up on a small appetite.

Chinese Style Salad with Dried Kiriboshi Daikon

Here is a simple recipe for "Dried Kiriboshi Daikon Chinese Style Salad" that can be made in a microwave oven. The natural sweetness of the ingredients combined with the moderate saltiness and flavor of the seasonings gives this dish a rich flavor. You can also enjoy the crunchy texture of the kiriboshi-daikon. The aromatic sesame oil and garlic taste that wafts through your nose will leave you wanting more.

Garland Chrysanthemum and Crab Salad

Here is a recipe for "Garland Chrysanthemum and Crabmeat Salad. The soft texture and umami of the kanikama (crab cake) peeks out from between the crisp, crunchy garland chrysanthemum and its refreshing texture and flavor. The acidity of the vinegar and the richness of the sesame oil balance each other well and keep your chopsticks going.

Tuna and Avocado Shiso Leaf Salad

This is a recipe for Tuna and Avocado Shiso Leaf Salad. The mild avocado matches the rich umami of the tuna. The shiso leaves add a refreshing flavor. The slight spiciness of wasabi adds a nice accent. This salad is easy to make and hearty.

Hijiki and Chikuwa Mayo and Sesame Salad

Here is a simple recipe for a colorful "Hijiki and Chikuwa Mayo Sesame Salad. The overall moist texture is accented by carrots and green peppers that retain a slight crispiness. The fresh sweetness of the vegetables, the aroma of the seashore, and the saltiness of the chikuwa are mellowed by the richness of the mayonnaise. The aroma of white sesame and soy sauce adds depth to the flavor.

Kabocha and Broccoli Salad with Bonito Oil and Mayo

Here is a simple recipe for "Kabocha and Broccoli Salad with Okaka Mayonnaise" that can be made in a microwave oven. The sweet kabocha and refreshing broccoli are united by the rich mayonnaise. The mild flavor is enhanced by the aroma of bonito flakes. The soy sauce accentuates the mild flavor of the pumpkin. The sweetness of the kabocha is moderately enhanced, creating a "side dish" with a Japanese taste.