Kappa Sushi will hold "Yumai! Local Products Festival" will be held at Kappa Sushi from June 21 to July 6. During the same period, "Natural Minami Tuna Tuna Tuna Tollo" and "Natural Minami Tuna Negitoro" will also be on sale.

Kappa Sushi: Good! Local Products Festival

The fair menu includes "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-closed Kanpachi The following items will be available: "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Prefecture Scallops".

Sanriku Kinka Salmon

Sanriku Kinka Salmon" is raised in the nutrient-rich sea and sent to each restaurant without being frozen after landing. The skin is left on the salmon to protect it from the air and keep it fresh.

The process of removing the skin is done at each store. The silver skin between the skin and the meat is left on because it contains fat and has a delicious flavor. It is said to be smooth on the tongue, and the fat is so rich that it will almost make the soy sauce splash off the skin. The price is 110 yen per piece (tax included, same below).

Sanriku Kinka Salmon with Salmon roe

The "Sanriku Kinka Salmon Ikura-no-Tare" is also available for order. The price is 165 yen per piece.

Sanriku Toroi Eel

Sanriku Toroi Sardine" is selected from among the Sanriku sardines, which are rich in fat. The skin is peeled off one by one in the store to preserve the freshness of the sardines, which are very quick to come in contact with the sea, and to prevent the fat from oxidizing so that its delicious flavor can be enjoyed. The price is 165 yen for two pieces.

Sanriku Toroi Iwashi Seared with Salt and Lemon

The "Sanriku Toroi Eagle Sardine Seared with Salt and Lemon" will also be available. The price is 165 yen for two pieces.

Sanriku Hirame - Chopped Salted Kelp

Sanriku Hirame - Chopped Salted Kelp - is made from natural Hirame grown on a diet of small fish off the coast of Sanriku, where the Oyashio and Kuroshio tides collide and plankton is plentiful as food for fish. It is characterized by its crunchy texture and light but tasty flavor. The topping of chopped salted kelp is prepared so that the delicate taste can be enjoyed, according to the menu. The price is 330 yen for two pieces.

Sanriku Hirame - Salted Lemon

Sanriku Hirame ~Salt Lemon~" also combines natural Hirame caught off the coast of Sanriku with a salted lemon topping. The price is 330 yen for two pieces.

Sanriku Sanriku Triple Platter (Flounder, Kinka Salmon, and Toro Eagle)

The "Sanriku Sanriku Triple Platter (Flounder, Kinka Salmon, Toro Eagle)" offers three types of fish on one plate: "Sanriku Kinka Salmon," "Sanriku Hirame," and "Sanriku Toro Eagle. The price is 330 yen for three pieces.

Comparison of live-close Kanpachi from Kyushu (marinated and raw)

The "Kyushu Live-close Kanpachi Comparison (marinated and raw)" offers two different tastes of "live-close Kanpachi" delivered from Kyushu: marinated and raw. The price is 330 yen for two pieces.

Kyushu Ryukyu Gunkan (Gunkan with Live Kanpachi)

The "Kyushu Ryukyu Gunkan - Live-clawed Kanpachi" features live-clawed Kanpachi cut in the restaurant and served with an original sauce with ginger. The price is 110 yen for two pieces.

Hamayaki-style Aomori Scallops

Hamayaki-style Aomori scallops will also be available. The price is 220 yen for two pieces.

Natural Minami Tuna Tuna Tuna and Negitro / Natural Minami Tuna and Negi Tuna

Natural Southern Bluefin Tuna Tuna Tuna and Natural Southern Bluefin Tuna Negitoro are made from wild southern bluefin tuna, also known as Indian tuna, which is caught in small numbers and migrates through the wild and cold seas of the southern hemisphere. It is characterized by its sticky, fine texture and rich flavor without any peculiarities. The price is 330 yen per piece for natural southern bluefin tuna Tuna Tuna and 330 yen per piece for natural southern bluefin tuna Negitoro.