Coming-of-Age Day only! "Natural! Oma's Honmaguro" is coming to Kappa Sushi--Enjoy the rich and melty flavor
At each Kappa Sushi store, "Natural! Oma no Honmaguro" is offered for one day only on Coming-of-Age Day (excluding Kappa Sushi and Sushi Noba business formats).
Starbucks winter new food summary! Sandwich "Filone ham & maribo cheese" to taste in stone oven bread Holiday season limited sweets "Raspberry chocolate pie" etc.
New winter food is now available at Starbucks. Filone sandwiches with renewed bread and cakes perfect for the holiday season are on sale.
"Best material" arrives at Sushiro from the seas of the world! The first is a melting "rich sea urchin wrap", offered for 100 yen
At Akindo Sushiro, the "100 Yen PROJECT", which sells "excellent discerning material" purchased from the world's oceans for 100 yen (excluding tax), has been launched.
Watami's "specialized tuna" izakaya "Nippon Maguro Fisheries Group" is now in Hamamatsucho! --There is also a "Middle Drop Festival" where you can eat up the middle drop with a spoon.
"Nippon Maguro Fisheries Group", a izakaya business specializing in "tuna dishes" developed by Watami, has opened "Hamamatsucho store" in Minato-ku, Tokyo.
I'm going to miss Cuban food! "Cafe Habana" from NY, in Daikanyama--What is the popular menu that celebrities love?
Cuban restaurant "Cafe Habana TOKYO" from New York will open in the Shibuya / Daikanyama area.
Mayor gather! "Kewpie mayo cafe" will open for a limited time in Shibuya
"Kewpie mayo cafe" will open in Shibuya, Tokyo for a limited time.
Ginza's sushi restaurant !? "Negima Ramen" with 4 large fatty tuna--a special cup of Musashi's 20th anniversary
At Menya Musashi, "Negima Ramen" with four large Toro, which says "It's okay to line up at a sushi restaurant in Ginza," has been released. The taste may change the concept of tuna.
"Passed snack sandwich" with "brain powder" from Fuji Baking--supporting students who do their best!
Fuji Baking sells a mobile sandwich "Passed Snack Sandwich" for the examination season for a limited time.
Rare yam "Jinenjo" specialty store "Sanyaku Seiryuan" in Ginza, Tokyo
“Natural Yam Cuisine Sanyaku Seiryuan”, a specialty store for natural yam dishes, has opened in Ginza, Tokyo.
Miyako Island's "Beloved Gourmet": Nostalgic "Uzumaki Bread," Miyako Beef Overflowing with Juice, "Mango Juice," etc.
Miyako Island is full of overwhelming scenery and delicious food. Here are some of the recommended Miyako Island gourmet foods selected by the Engeboku editorial staff, including Uzumaki bread, Miyako beef, mango juice, and more!
[Summary] An event where you can enjoy the feeling of Hawaii--Summer "tasting" at a beer garden or buffet [2014]
Even if you can't go to Hawaii, why not enjoy the "Hawaii taste" at the beer garden or buffet? "" Aloha "Natural Hawaiian Beer Garden" and "Moena Cafe".
How to eat sushi that you can be proud of if you know it-Infographic by a Japanese woman living in Seattle
Seattle-based Iwata Ryoko has published an infographic, "8 Things worth knowing about eating Sushi," that teaches Americans how to eat sushi correctly.
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Summary of the second food and merchandise of the summer season, including new Starbucks products "Blueberry Rare Cheesecake", "Banana Rice Flour Muffin", "Keema Curry Ishigama Filone", and "Stainless Steel Petit Bottle Whale 200ml"!
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July 18 New Arrivals: 7-ELEVEN's Newly Arrived Sweets and Ice Cream "Setouchi Lemon Triangle Pie", "Setouchi Lemon and Honey Cake", "Setouchi Lemon and Rare Cheese Moco", "7 Premium Chocolate Ice Cream", etc.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!