Kurazushi "Freshly Made Series" 19 items in 4 kinds of freshly rolled, seared, deep-fried, and freshly prepared "Freshly rolled" Kaisenzakari Temaki (whole roll), "Freshly fried" Ika-ten Nigiri (squid tempura nigiri), etc.
Kurazushi will launch the "Dekitate Series," a lineup of 19 high-quality, high-value-added products that focus on freshly made sushi. The new series includes freshly rolled seafood Temakimaki, freshly rolled Negimaguro Temakimaki, freshly rolled Yuzuzuke Maguro Temakimaki, freshly rolled Sea Urchin Temakimaki, freshly rolled and deep-fried Shrimp Temakimaki, freshly rolled and deep-fried Shrimp and Squid Temakimaki, freshly rolled and deep-fried Squid Temakimaki, and freshly rolled and deep-fried Squid Temakimaki. Freshly Fried] Squid Tempura Nigiri, [Freshly Rolled] Salmon Roe Gunkan, [Seared] W Cheese Salmon, etc.
Recipe for "Daikon and Shiso Leaves in Ponzu Vinegar with Salted Kelp"! A savory and crispy chopstick rest with sesame oil and white coriander
Here is a recipe for "Daikon and Shiso Leaves Marinated in Salted Kelp and Ponzu Sauce". You can enjoy the crispy texture of daikon radish, the fresh flavor of shiso leaves, the richness of salted kelp and ponzu soy sauce, and the savory aroma of sesame oil and white sesame seeds. Recommended for daikon consumption.
Mos Burger "Hot Spiced Mos Chicken" - "Stimulating" spicy chicken with a kick of spice! Revived for a limited time only!
Mos Burger will bring back the Hot Spiced Mos Chicken for a limited time. This fried chicken is spiced with several different spices to create a spicy taste.
Tanabata Bento" from Sakiyoken: colorful "Beef Chirashi Sushi" and "Okra and Harusame Salad with Milky Way" inspired by the night sky of the Tanabata Festival
Tanabata bento" will be available from Sakiyoken. It is filled with colorful "Beef Chirashi Sushi" and "Okra and Harusame no Ten no Kawa Salad" which is inspired by the night sky of the Tanabata Festival.
Kurazushi "Superior Tuna" Fair: "Aged Large Tuna (whole fish)", "Aged Aburi Large Tuna (whole fish)", "Bintoro", "Extra Large Cut Yamoro Salmon Tataki", etc.
Kura Sushi will hold a "Superior Toro" Fair. The following items will be available: "Aged Tuna" (one portion), "Aged Aburi Tuna" (one portion), "Bintoro", "Extra Large Cut Yamorosalmon Tataki", "Extra Large Cut Yamorosalmon" (one portion), "Aburi Double Cheese Iberico Pork Tuna", "Goku Mature Medium Tuna" (one portion), "Torokeru Anago" (one portion), "Torokeru Salmon Gunkan", "Zesshin Temakizushi Shiogama The lineup includes: "Honmaguro Temakizushi (rolled tuna)", "Zesshin Temakizushi (rolled tuna)", "Fugu Kawa Kimchi Gunkan", "Salmon Yuzu Cream", "Tokusemori Ume Shirasu", and "Aged Marinated Mackerel".
nana's green tea "honey lemon tea glass", "honey lemon tea float", "kimchi natto donburi with natural tuna", "kimchi donburi with minced chicken".
nana's green tea will offer summer-only sweets and drinks "Hachimitsu Lemon Tea Glass" and "Hachimitsu Lemon Tea Float" and seasonal rice bowls "Natural Tuna Kimchi Natto Rice Bowl" and "Chicken Soboro Kimchi Rice Bowl".
Kappa Sushi "Yum! Sanriku Kinka Salmon", "Sanriku Toroi Eel", "Sanriku Hirame - Chopped Salted Kelp", etc.!
Kappa Sushi will hold "Yum! Local Products Festival" will be held at Kappa Sushi. The menu includes: "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-close Kanpachi Comparison (marinated and raw)", "Kyushu Ryukyu Gunkan (live-close kanpachi)", and "Hamayaki-style Aomori Scallop". The menu will also include "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Scallops".
First Kitchen "Sudachi Oroshi Tatsuta Burger" and "Momiji Oroshi Tatsuta Burger", the 10th in the "First Classic Series".
First Kitchen will offer "Sudachi Oroshi Tatsuta Burger" and "Momiji Oroshi Tatsuta Burger" as the 10th in its "First Classic Series" of Japanese delicacies for the summer season only.
Yakiniku Kingu "Hitokuchi Cold Noodle", "Lemon Cold Noodle", "Japanese Style Cold Noodle", "Spicy Tangy Cold Noodle", "[Sangenbuta] Sudare Kalbi in a Pot", etc. Summer menu!
Yakiniku Kingu will launch a limited summer menu: "Hitokuchi Cold Noodle," "Lemon Cold Noodle," "Japanese Style Cold Noodle," "Spicy Tangy Cold Noodle," "[Sangenbuta] Sudare Kalbi in a Pot," "[Umami Stamina] Yawaraka Horumon," "[Cheese Yakiniku] Tandoori Chicken," "Shiawase Buta~Aji Potatoes," "Mini Choco Churros," "Kingu Chicken," Fructis Lemonade" and "Fructis Berry Berry Soda" will be on sale.
Ministop "Akakara" supervised "Zushiri! Akakara Mix Bento", "Udon Noodles", "Cold Tsukemen", etc.
Ministop offers six products under the supervision of Nagoya's famous "Akakara": "Zushiri! Akakara Mixed Bento," "Udon Noodles with Spicy Udon Noodles," "Steamed Chicken and Cucumber Salad," "Cold Tsukemen," "Akakara Fried Rice Omusubi," and "Chicken Steak" will be released by Mini Stop.
Gifu "Chicken Chan-Yaki" (chicken fried in a sauce with miso and garlic) is rich in flavor! Plenty of cabbage and other vegetables!
I made "Chicken Chan-yaki", a local recipe from Gifu Prefecture. This dish consists of chicken marinated in sauce and stir-fried with cabbage and other vegetables.
Three "Paprika Recipes"! Marinated Octopus and Red Paprika, Paprika and Okra with Salted Kelp, Fried Eggplant with Paprika and Miso
The following is a summary of three paprika recipes that the En-En-Koku editorial staff actually tried making and found delicious. Marinated Octopus and Red Paprika", "Paprika and Okra with Salted Kelp", and "Fried Eggplant Paprika with Miso".
Marugame Seimen "Eggplant tempura udon bento with grated radish", "Chicken momo karaage udon bento", "Horse mackerel tempura udon bento" Summer "Marugame udon bento".
Marugame Seimen will sell "Marugame Udon Udon Lunchboxes" such as "Eggplant Tempura Udon Lunchbox with Grated Eggplant," "Chicken Momo Karaage Udon Lunchbox," and "Horse Mackerel Udon Lunchbox" for a limited time.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Kurazushi "Extra Large Slices" Fair "Extra Large Hiramasa (from Kagoshima Prefecture)", "Extra Large Pickled Red Shrimp Nigiri", "Extra Large Hamo Ten Nigiri", etc.
Kurazushi will be holding a "Extra Large Sliced and Extra Large Sized" Fair. The lineup includes "Extra Large Hiramasa from Kagoshima Prefecture," "Extra Large Marinated Red Shrimp Nigiri," "Extra Large Hamoten Nigiri," "Extra Large Raw Salmon," "Special Hokkai Gokusai Platter," "Japanese Grilled Fugu," "Japanese Natural Usubahagi," "Aged Marinated Mackerel" and "Extra Large Aburi Teriyori Mayo Toro Salmon.
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Godiva Fruit Basket Collection" Valentine's Day Limited Edition Chocolates and Baked Goods!
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!
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Fujiya "Tsundere Kuromi Chocolate MP": cookies & cream flavored chocolate candy that expresses Kuromi's tsundere personality & appearance!
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Ice cream with "only dairy products" as ingredients "Meiji Dear Milk" sales area to be expanded!
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Collaboration with Cinnamoroll, "Churrol (Cinnamon Sugar Flavor)"! Bite-size churros-like snacks