Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Kappa Sushi "Natural Southern Bluefin Tuna" and "King Salmon" Fair! The "Magurojin Hoshino Selected" natural southern bluefin tuna, the "Tanazawa Buyer's Choice" king salmon, and more!
Kappa Sushi will hold a "Natural Southern Bluefin Tuna" and "King Salmon" Fair. The "Magurojin Hoshino Selected" natural southern bluefin tuna, "Tanazawa Buyer's Choice" king salmon, natural southern bluefin tuna medium fatty tuna, natural southern bluefin tuna marinated medium fatty tuna, natural southern bluefin tuna top red meat, king salmon, marinated king salmon, and king salmon with salmon roe will be on sale.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
IKEA "Easter Fair" "BBQ Pork Spare Ribs," "Plant-Based Gabao Rice," "Chick Bread," etc.
Easter Fair" is held at IKEA to enjoy spring. The lineup includes BBQ Pork Spare Ribs, Plant Based Gabao Rice, Easter Plate, Chick Bread, Marinated Salmon Salad with Hot Egg, Croque Monsieur, Cafe au Lait Soft, French Dog, and 3 Veggie Donuts.
Three "Canned Food Recipes"! Canned Yakitori Ahijo, Japanese Marinated Tuna and Mixed Beans, Japanese Salad with Kiriboshi Daikon and Scallops
Here are three canned food recipes that the En-eating editorial team has actually tried to make and found to be delicious. These are "Canned Yakitori Ahijo," "Japanese Marinated Tuna and Mixed Beans," and "Japanese Salad with Kiriboshi Daikon and Scallops.
Legendary Sushi Don "Goukai W Gyusui Iwa Shio Yakiniku Don", "Karaage Goukai W Gyusui Iwa Shio Yakiniku Don", "Goukai W Gyusui Iwa Shio Yakiniku Don", "Goukai W Gyusui Iwa Shio Yakiniku Don: Nikuzanmai Zammai Zammai"
Legendary Sutadon Restaurant, a specialty Sutadon restaurant, will be offering "Goukai W Beef Iwa Shio Yakiniku Don", "Karaage Goukai W Beef Iwa Shio Yakiniku Don", and "Goukai W Beef Iwa Shio Yakiniku Don Meat Zammai Zakari" as limited time menu items.
Sukiya "Pork Kalbi Don", "Gomadare Pork Kalbi Don", "Gomadare/Kimchi Pork Kalbi Don" - Plump and thick pork ribs!
Sukiya will release "Pork Kalbi Don", "Gomadare Pork Kalbi Don" and "Gomadare/Kimchi Pork Kalbi Don". Every time you bite into the plump, thick pork ribs, the flavor of the pork will overflow.
Royal Host "Western Small Plates Black x Black Hamburger & Crab Pilaf", "Thick-cut One-pound Steak - Layered Potatoes and Cream, Kale and Broccoli", etc. "Western Small Plates & Thick-cut Steak vol2"
Royal Host celebrates its 50th anniversary with "Western Small Plate & Thick-cut Steak vol2" fair. The menu includes "Western Small Plate Beef Stew and Tomato Sauce Omelet," "Western Small Plate Steak and Seafood Cream Omelet," "Western Small Plate Black and Black Hamburger and Crab Pilaf," and "Thick One Pound Steak - Layered Potatoes and Cream, Kale and Broccoli.
Sushiro's "Absolute Champion Sushiro's Tuna" Fair: "Natural Tuna Platter", "Natural Tuna Big Tuna", "Oma's Natural Tuna Comparison", "Tuna Demikatsu", To go "Tuna Zukkushi Set with Natural Tuna", etc.
Sushiro will be holding a "Absolute Champion Sushiro's Tuna" fair. We'll be selling "Natural Tuna Platter", "Natural Tuna Big Tuna", "Natural Tuna Medium Tuna", "Oma's Natural Tuna Comparison", "Koji Aged Bincho Tuna", "Natural Indian Tuna Negi Tuna", "Delicious Nori Teppanyaki", "Tuna Ohagi", "Tuna Yukke (Egg Yolk Soy Sauce)", "Big Negi Tuna", "Tuna Demikatsu", "Tuna", "Tuna", "Tuna Zukkuri Set". Shin Koku Umami Maguro Shoyu Ramen", and "Maguro Zukushi Set with Natural Tuna".
Sushiro's "Warm Sushi with Salmon Roe and Pickled Fresh Salmon," invented by Izumi Kimura of Toyama's famous Sushijin restaurant.
Warm Sushi with Salmon Roe and Pickled Fresh Salmon" will be available at Sushiro. This product is the brainchild of Izumi Kimura, an artisan at Sushijin, a famous sushi restaurant in Toyama Prefecture.
Hottomotto "Karaage Bento", "Roast Cutlet Rice Bowl", "Chicken Basket" and more discounted up to 100 yen! Also at Hottomotto Grill
Hotto Motto and Hotto Motto grill will be offering up to 100 yen discount on "Karaage Bento", "Roast Katsu Don" and other menu items.
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Lawson's "Maze-Maze-Tororin Chocolate Cake," "Brownie Puffs with Fresh Cream," "Mousse au Chocolat," and other newly arrived sweets
Maze-Maze-Tororin Chocolate Cake, Brownie Choux with Fresh Cream, Mousse au Chocolat, Uchicafe Almond, And Eiko Kiri Baked Cheesecake 70g, Tokushima Sangyo Silk-like Wasanbon Pudding Caramel 120g, and Marunaga Seika Earl Grey Scented Peach Marinade 95ml" will be available.
I'm sure you'll agree that it's the perfect combination of crunchy cartilage and refreshing citrus acidity!
I tried FamilyMart's (Famima) prepared dish, "Yagen Cartilage Grilled with Salt and Lemon Flavor. The crunchy cartilage goes perfectly with the refreshing sourness of the citrus. Calories are 144kcal, protein 10.9g, fat 11.0g, sugar 0.1g, dietary fiber 0.4g, salt equivalent 1.7g.
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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KALDI Thai products summary "Cafe Lime Leaf Dressing", "Coconut Ice Cream", "Thai Milk Tea", etc.
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LOTTE "Kodawari Fruits [& Lemon]" "Kodawari Fruits [& Strawberry]" Japanese-born "Ita Gum" to go on sale November 21
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Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki