Kurazushi will hold a "Gokujo Toro" fair starting June 24. The fair will also sell exquisite hand-rolled sushi rolls made with carefully selected ingredients.

"Gokujo Toro" Fair

Aged Tuna (whole fish)

Only about 5% of all tuna is aged to the highest quality. The unique aging technique used by Kurazushi brings out the best flavor. The price is 220 yen. Available from June 24 to July 3. Limited quantities available.

Matured Aburi Ootoro (large tuna) (Consistency)

Seasoned with a blend of rock salt and six different herbs and lightly seared on the surface. You can enjoy the spicy flavor and the delicious fatty overflowing from the fat of the fatty tuna. The price is 220 yen. Available from June 24 to July 3. No take-out.

Bintoro

You can taste the refined flavor of the fat that quickly melts in your mouth. The price is 110 yen. On sale from June 24 to July 3. Limited quantities available.

Extra Large Cut Yamoro Salmon Tataki

The savory aroma of the skin is appetizing. The price is 220 yen. Available from June 24 to July 3. Limited quantities available.

Extra Large Cut Yamoro Salmon (Consistency)

Price: ¥110. Available from June 24 to July 7. Limited quantities available.

Aburi Double Cheese Iberico Pork Tuna

Only 10% of all Iberico pork is "Bejota", the highest grade. Red cheddar cheese is added to Kura Sushi's special cheese sauce. You can enjoy the rich flavor of the rich cheese and the sweetness of the fat that spreads in your mouth the moment you put it in. The price is 220 yen. On sale from June 24 to July 3.

Gokumi matured medium fatty tuna (consistent)

Price: 220 yen. On sale now - will end as soon as it is gone.

Torokeru Anago (Consistency)

You can enjoy the melt-in-your-mouth texture of the soft and fluffy meat. Priced at 220 yen and available until July 7.

Melting Salmon Gunkan

Priced at 110 yen, on sale until July 7. Limited quantity.

Excellent hand-rolled Shiogama Tuna Temaki

A generous portion of Shiogama tuna, which boasts one of the largest fresh tuna catches in Japan, is used in this roll. The price is 220 yen. Available from June 24 to July 3. Limited quantities available.

Excellent Temaki Magutaku Temaki (Consistency)

You can enjoy the salty taste and textural accent of takuan (pickled radish). Price: 220 yen. On sale from June 24 to July 3. No take-out.

Fugu Skin Kimchi Gunkan

A dish with the addictive crunchy texture of fugu skin and mekabu, and the spicy flavor of kimchi sauce. Priced at 110 yen, it will be on sale until July 7.

Salmon Yuzu Cream

Rich salmon topped with crispy onion slices and refreshing yuzu cream. The refreshing taste is priced at 110 yen and will be on sale until July 7. Priced at 110 yen, it will be on sale until July 7.

Tokusumori Ume Shirasu

Luxurious Japanese shirasu (baby sardines) with richly concentrated flavor are used. The Nanko ume plum is a perfect match with the moderate acidity of the shirasu. Price: 110 yen, on sale until July 7. Not available for take-out.

Aged Marinated Mackerel

Carefully selected Japanese mackerel with a high fat content. The mackerel is marinated in a special secret seasoning made from soy sauce and other ingredients to further enhance its flavor. Priced at 110 yen, on sale until July 7. Limited quantities available.


Price differs in some stores.
Sales of some products will end as soon as the planned quantity is reached.