Kurazushi will hold a "Tokusai-kiri/Tokusai" (extra-large cut and extra-large portion) fair starting June 10, where you can enjoy gorgeous seafood items in extra-large and extra-large sizes.

"Extra Large Cut" and "Extra Large Portions" Fair

Extra-large Hiramasa (from Kagoshima Prefecture)

Only carefully selected Hiramasa of 4 kg or more, which is particularly fatty, is used. The season is summer, and while the meat is light and elegant, you can enjoy the sweetness of the fat. The price is 110 yen. Available from June 10 to 19.

Special Pickled Red Shrimp Nigiri

Thick and plump red prawns are marinated in Kurazushi's special soy sauce-based sauce and placed on a bed of rice. The price is 220 yen. Available from June 10 to June 19. No takeout.

Extra-large sliced hamo tempura nigiri

We carefully select only large-sized hamo (sea eel) so that you can taste its fatty and delicious flavor. The fish is deep-fried to order, so the batter is crispy and the meat is soft and fluffy. The price is 220 yen. Available from June 10 to July 7. No take-out available.

Extra Large Cut Raw Salmon

This product is never frozen after being caught, so you can enjoy the sweetness of its flavor and fat. The melt-in-your-mouth texture goes perfectly with the rice. The price is 220 yen. Available from June 10 to June 19.

Special Hokkai Gokusai Gokusai Platter

This is a new product in the "Gokumin no Ippin Series" that allows you to enjoy luxurious items on a single plate. The new item is a plate of five kinds of delicacies: snow crab with soybean paste, raw snow crab, thick scallop, salmon roe, and extra-large cut raw salmon. The price is 980 yen. Available from June 10 to June 19. No takeout, limited quantities.


The "Snow Crab with Crab Miso" is a gorgeous dish of additive-free red snow crab with flakes of red snow crab. The rich flavor of the crabmeat enhances the original sweetness of the crab.

The "Raw Snow Crab" is made from a single Canadian snow crab leg. You can enjoy the rich flavor of the crab.

The "Thick Scallop" is made from sweet and juicy Japanese scallops. The scallops are so large that they cover the rice, making it a very satisfying dish.

The "Superior Large Grain Salmon Roe" uses only the freshest, carefully selected large salmon roe. You can enjoy the rich taste of salmon roe with a crunchy texture.

Japanese Grilled Pufferfish (Consistency)

A dish of grilled blowfish, known as the queen of pufferfish, dipped in a special soy sauce-based sauce. The fragrant aroma of the fish whets the appetite. The meat is cut into thick slices so that you can enjoy the unique texture of the puffer fish. The price is 220 yen. Available from June 10 to 19.

Domestic Natural Usubahagi

Usubahagi from Kyushu is aged to maximize its flavor components. The meat is chewy and has a light flavor. The fish is lightly chewy, and the sudachi (citrus juice) makes it refreshing even during the hot season. The price is 220 yen. On sale from June 10 to July 7.

Matured Pickled Mackerel

Carefully selected Japanese chub mackerel with a high fat content. This is a rare product that can be eaten raw thanks to our unique aging and cutting method. The mackerel is marinated in a secret soy sauce-based sauce to maximize the flavor of the fat. The price is 110 yen. On sale from June 10 to July 7.

Extra Large Cut Aburi Teru-Mayo Yamorosalmon

This product allows you to fully enjoy the fatty flavor of Toro Salmon. The salmon is marinated in a sweet and spicy soy sauce flavored sauce, topped with mayonnaise, and then seared to give it a fragrant aroma. The price is 220 yen. The product will be on sale from June 10 to June 19.