The following is a summary of three paprika recipes that the En-En-Koku editorial staff actually tried making and found delicious. The recipes are "Marinated Octopus and Red Paprika," "Paprika and Okra with Salted Kelp," and "Fried Eggplant with Paprika and Miso. Click on each recipe name to jump to the detailed recipe article.

Marinated Octopus and Red Paprika

Here is a recipe for " Marinated Octopus and Red Paprika," which combines octopus and red bell pepper. The combination of the crunchy octopus and the crispy and refreshing paprika. The sweet and sour taste of the paprika pops as you bite into the octopus, and the umami of the octopus spreads slowly. This dish is colorful and satisfying. The gorgeous appearance of this dish makes it a good choice for entertaining.

Paprika and Okra with Salted Kelp

Introducing "Paprika and Ok ra with Salted Kelp" using a microwave oven. It can be made quickly with only four ingredients. Crunchy and light bell peppers and sticky okra have a pleasant texture. Every time you bite into the bell pepper, the fresh sweetness and a hint of sourness pops out. Salted kelp adds flavor and saltiness. Thanks to the savory richness of sesame oil, you will feel satisfied even with only vegetables.

Stir-fried Eggplant and Paprika with Miso

This recipe for "Stir-fried Eggplant Paprika with Miso" combines eggplant and paprika. This dish allows you to enjoy the texture of juicy eggplant and crispy paprika all at once. The sweet miso flavor and the rich aroma of ground sesame go perfectly with the fresh vegetables. This recipe is perfect for a summer table with its beautiful colors. Enjoy it as a side dish with rice or as a snack with drinks.