Sagami "Keiju Gozen" Hokkai Wappa Rice, Chawanmushi, Inca Awakening or Salted Squid, Tempura Assortment, Northern Grated Soba, etc. 8 items set!
It was announced on the official website that "Keiju Gozen" will appear as a limited-time menu from Japanese noodle shop Sagami. Including "Hokukai Wappa Rice", "Chawanmushi", "Komatsuna small bowl", "Squid awakening with salted fish", "Tempura assortment", "Northern grated soba", "Pickles", and "Shiratama zenzai (cold)" are combined. ..
[Recipe] Also for regular dishes! 3 "Komatsuna Recipe"! "Komatsuna and stir-fried jako" and "Komatsuna and seafood peperon style" etc.
Here are three "Komatsuna recipes" that the En-eating editorial department actually made and were delicious. "Komatsuna and stir-fried jako" and "Komatsuna and seafood peperon style".
[Recipe] "Stir-fried Japanese mustard spinach" "Chirimenjako" with aroma and umami & crispy "Japanese mustard spinach"
Introducing the simple recipe "Komatsuna and stir-fried jako". A dish with an irresistible flavor of fragrant chirimen-jako. Perfect for sake knobs!
"Mackerel can bibimbap" made with a microwave oven Easy mackerel can recipe! Sweet and spicy mackerel x namul x kimchi x egg is full of volume
Introducing a simple recipe for "mackerel canned bibimbap," which is an arrangement of "bibimbap," which often uses beef. You can enjoy vegetables, fish, eggs, and rice all at once, and your stomach and heart will be very satisfied.
[Recipe] "Easy salad of tuna and Japanese mustard spinach" No need to boil! Just add tuna and seasonings!
Perfect when you want to add a little item! Introducing a simple recipe "Tuna and Komatsuna simple salad" using Japanese mustard spinach. It's easy because you just pour hot water on it!
"Stir-fried pork and potato stamina" recipe! Appetizing and addictive taste with garlic & ginger punch
Introducing the "stir-fried pork and potato stamina" recipe with garlic and ginger punched! Even on days when you have no appetite, if you eat a bite, your chopsticks will go on ... It's such an addictive menu.
Origin lunch "Ginger bean paste-style simmering pica bowl" Rare part "pork rose cartilage" is crunchy Meat is fluffy!
At Origin Bento / Kitchen Origin, "Ginger An-made Toro Toro Pica Bowl" will be on sale for a limited time. A bowl of rice made with "pork rib cartilage," a local gourmet that represents Misawa City, Aomori Prefecture.
Range 3 minutes "Sprouts and garlic chives salt namul" recipe! Cool and exquisite beer goes on! Crispy texture & sesame oil addictive
Introducing the 3-minute recipe "Mayashi and Garlic Chives Uma Shio Namul" that can be easily made in the microwave! In the hot summer, chill it in the refrigerator and eat it. It will be the best snack for beer.
Lawson "Choi Gohan Beef Tama Don" "Choi Gohan Roulohan" Small-capacity cup-shaped rice! Use rice with rice cake
At Lawson, "Choi Gohan Beef Rice Bowl" and "Choi Gohan Roulohan" will be released in sequence as new products in the small-capacity "Choi" series.
Komatsuna recipe summary from Japanese to Western! "Komatsuna carrot with walnuts" "Komatsuna cheese salad" etc.
We have compiled a recipe for Japanese mustard spinach that you can enjoy from Japanese to Western style. "Komatsuna and seafood peperon style" "Komatsuna with carrot walnut" "Japanese mustard spinach with Japanese mustard spinach" "Komatsuna cheese salad" "Saba can and komatsuna with salty soy sauce".
Easy "Komatsuna carrot walnut sauce" recipe in the microwave! Accented with the aroma of nuts and sesame oil
Introducing a simple recipe of "Komatsuna carrot walnut sauce" that adds accents to the taste and texture with nuts. You can make it in the microwave without using fire.
[Recipe] Pili horse "Komatsuna and seafood peperon style" It's easy, so you can make it right away!
It's good to make it quickly! Introducing the recipe of "Komatsuna and seafood peperon style" that the En-eating editorial department actually made and was delicious.
7 items such as "Beef ribs Yakiniku heavy", "Yakiniku bibimbap bowl", "Japanese style dashi cold noodles" and "Bibim cold noodles" supervised by Lawson Yakiniku Toraji!
At Lawson, "Beef Calvi Yakiniku Heavy", "Yakiniku Bibinpa Don", "Japanese-style Naengmyeon", "Bibin Naengmyeon", "Kinshari Onigiri Kuroge Wagyu Beef Yakiniku", "Beef Yakiniku Salad Roll", "Beef Yakiniku" Seven items of "Taimaki" will be released.
[Recipe] 3 addictive "salad recipes"! "Tomato and cream cheese salad", "Komatsuna cheese salad", etc.
Here are three "salad recipes" that the En-eating editorial department actually made and found to be delicious. "Tomato and cream cheese salad" and "Komatsuna cheese salad".
Komatsuna Cheese Salad recipe! No fire, no knife, easy to make, and the crunchy texture will keep your chopsticks going!
This recipe for "Komatsuna Cheese Salad" is a delicious way to eat komatsuna raw. The mild olive oil and rich cheese taste of the komatsuna softens the bitter taste of raw komatsuna and gives it a pleasantly refreshing flavor.
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Three types of Antostella "Thick Baked Chocolate-Covered Cookies" series! Thick baked chocolate chip (milk chocolate), thick baked plain (white chocolate), thick baked double chocolate nut (bitter style chocolate) to be released on November 1