Horouma "Mackerel can and Japanese mustard spinach with bonito soy sauce" recipe! Plenty of umami with mackerel fat and dried bonito flakes
Introducing a recipe for "mackerel cans and Japanese mustard spinach with dried bonito and soy sauce" that is delicious and can be eaten refreshingly! A addictive taste of plump mackerel and crispy Japanese mustard spinach mixed with savory dried bonito flakes.
Instant Yaki Ramen recipe! Just pan fry and season with bagged noodle soup!
Instant ramen (bagged noodles) is delicious eaten as is, but if you are tired of the usual taste, try making "instant yaki ramen". It's easy to make with just one frying pan and no mistakes!
Café de Clie "Chocolate Banana Ole" Luxury like a parfait! "Two sandwiches shrimp avocado and tuna"
At Cafe de Clie and Cafe de Clie Plus, the drink menu "Chocolate Banana Ole", "Komatsuna & Banana Soy Smoothie", and the food menu "Two Sand Ebi Avocado and Tuna" will be on sale.
Hotto Motto "Bibimbap where you can eat vegetables" "Spice curry where you can eat vegetables" The second Asian fair!
"Bibimbap with vegetables" and "Spice curry with vegetables" will be released as the second Asian fair, which is made from attractive dishes from Asian countries into bento boxes.
How to Boil Molokheiya - Boil it well, leaving just the right amount of wetness and texture! Enjoy the stems too!
Molokheiya" is characterized by its unique sliminess and texture. If you go to the trouble of eating it, you want to enjoy it, don't you? Here is how to boil molokheiya.
Easy recipe for "Kiriboshi Daikon NAMURU"! Crunchy and appetizing with the aroma of sesame oil
Namul" is often made with bean sprouts, but it is also delicious with kiriboshi-daikon. Here is a simple recipe for "kiriboshi-daikon namul" with a crunchy texture.
[To go] Kiyoken "Winter warm gastronomy" --Scallop rice lunch box, Kinmedai moon cake, chocolate moon cake!
Kiyoken's seasonal menu "Winter warm gastronomy" series will be on sale. Scallop rice lunch box, Splendid alfonsino shumai, and chocolate moon cake will be available for a limited time.
Soft meat x crispy Japanese mustard spinach is delicious! Simple "Japanese-style stir-fried pork and Japanese mustard spinach" recipe
A simple recipe "Japanese-style stir-fried pork and Japanese mustard spinach" that uses only pork and Japanese mustard spinach and household standard seasonings. It is a volume menu where you can eat plenty of meat and vegetables.
Spicy crispy "stir-fried Japanese mustard spinach with garlic" recipe! If you want to simply taste komatsuna, this is it
"Stir-fried Japanese mustard spinach with garlic" recipe. It is easy to make with a small amount of ingredients, and the "peperoncino" -like taste is addictive.
How to freeze spinach and komatsuna! Freeze fresh or boiled spinach and komatsuna.
Spinach and komatsuna should be frozen as soon as possible if you don't have enough to use them! When you want to use them, you can cook them frozen in a jiffy!
Kiyoken "Celebration Respect for the Aged Day Autumn Luxury Bento" --Matsutake mushroom rice and two kinds of shumai look delicious
At Kiyoken, "Respect for the Aged Day Autumn Luxury Bento" will be on sale for a limited time. A gorgeous set where you can compare the taste of "matsutake mushroom rice" and "white rice" with crab, "special shumai" and "shrimp shumai".
How to make "Ishiyaki-style bibimbap" easily with a frying pan! A taste of happiness that combines fragrant okogeya and sweet and spicy meat
Introducing how to make "Ishiyaki-style bibimbap with a frying pan" that you can enjoy the deliciousness close to the shop even if you do not have a "stone pot" at home. The fragrant scent that sometimes appears is the best.
Summer limited "Beef Yakiniku Naengmyeon" From Marugame Seimen --- "Spicy Beef Naengmyeon" is also irresistible
"Marugame Seimen", a Sanuki udon specialty store, will release "Beef Yakiniku Naengmyeon" for summer only. In addition, "Spicy (Karakara) Beef Yakiniku Naengmyeon", which has spicy miso entwined with udon and is irresistible, is also on sale at the same time.
3 recipes for making "chicken soboro"! Soft "chicken soboro bowl" and spicy "chige-style soup" etc.
"Chicken soboro", which can be stored refrigerated or frozen, can be used in a variety of dishes if you make plenty of it. Introducing the arrangement recipes of "Chicken Soboro Don", "Jjigae-style Soup", and "Pumpkin Soboro Boiled".
[Tasting] Kourakuen "Nagoya Cochin Ramen" --The gorogoro yakitori and rich chicken soup are perfect!
I tried Kourakuen's limited-time menu "Nagoya Cochin Ramen". Instead of char siu, a bowl of chicken with roasted yakitori floating in a rich chicken soup.
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Godiva Fruit Basket Collection" Valentine's Day Limited Edition Chocolates and Baked Goods!
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!
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Collaboration with Cinnamoroll, "Churrol (Cinnamon Sugar Flavor)"! Bite-size churros-like snacks
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McDonald's Happy Sets "McDonald's Adventure" and "Ania" are now available! Toys to enjoy "playing McDonald's" & figures of "Tyrannosaurus" and "Giant Panda Child" are now available!
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Cow Cow Kitchen Milk Pie Uji Matcha" from Cow Cow Kitchen, Tokyo Milk & Cheese Factory. Mild cream of milk, cheese and matcha green tea!