"Mackerel can bibimbap" made with a microwave oven Easy mackerel can recipe!
|Material ( For 2 people )|
|Mackerel boiled can||1 can (150g)|
|Bean sprouts||1/2 bag|
|soy sauce||1 tsp|
|Sesame oil||2 tsp|
|Chicken glass soup base||2 tsp|
|Garlic tube||About 1 cm|
|White sesame||2 tsp|
|egg yolk||2 pieces|
A mackerel can that is convenient to keep at home. This time, I will introduce the recipe of "mackerel can bibimbap" which is an arrangement of "bibimbap" which often uses beef.
Mackerel can bibimbap
Ingredients for 2 people1 can of mackerel boiled (150g (5.29oz))
Komatsuna 1/3 bunch of bean sprouts 1/2 bag soy sauce 1 teaspoon
1 teaspoon sugar
2 teaspoons of sesame oil
2 teaspoons of chicken glass soup
Garlic tube about 1 cm
2 teaspoons of white sesame
Kimchi Favorite amount Rice Favorite amount 2 egg yolks
How to make1. Drain the mackerel can well, loosen it with chopsticks, and mix it with soy sauce, sugar, and sesame oil.
2. Put komatsuna and bean sprouts cut into 3 cm width in a heat-resistant container, cover with plastic wrap, and heat in a microwave oven at 500 W for 3 minutes.
3. Add chicken glass soup stock, garlic and white sesame seeds to (2) and mix.
4. Pour rice into a large bowl, serve mackerel (1), namul (3), and kimchi on top, and add egg yolk (one for each) to finish.
What is the taste of mackerel canned bibimbap?It is recommended to eat while mixing the whole well. The sweet and salty mackerel, the refreshing namul, and the spicy kimchi go great together. The egg yolk is entwined and gives a mellow richness. You can enjoy vegetables, fish, eggs, and rice all at once, and your stomach and heart will be very satisfied.
Bibimbap takes time to make, but if you use a mackerel can, you can easily make it in the microwave. It is also recommended for rice when you want to finish with one item.