Appetizing "stir-fried pork and potato stamina" recipe!
Material ( For 2-3 people ) | |
---|---|
Pork top | 200g (7.05oz) |
Potatoes | 1-2 pieces |
Komatsuna | 1 bundle |
Salt and pepper | Appropriate amount |
Starch | 1 tsp |
Grated garlic (tube is OK) | Appropriate amount |
Grated ginger (tube is OK) | Appropriate amount |
Soy sauce | 2 tablespoons |
sweet sake | 2 tablespoons |
Liquor | 1 tablespoon |
sugar | 1 tsp |
oil | Appropriate amount |
Introducing the "stir-fried pork and potato stamina" recipe with garlic and ginger punched! Even on days when you have no appetite, if you eat a bite, your chopsticks will go on ... It's such an addictive menu. It's easy because you just cut it and fry it!
Stir-fried pork and potatoes with stamina
material
Click here for what to prepare. I wonder if there are a lot of them, but most of them are in my house.Pork top 200g (7.05oz)
1-2 potatoes Komatsuna 1 bunch Salt and pepper Appropriate amount of potato starch 1 teaspoon
Grated garlic (tube is OK) Appropriate amount of grated ginger (tube is OK) Appropriate amount of soy sauce 2 tablespoons
2 tablespoons mirin
1 tablespoon of sake
1 teaspoon sugar
Appropriate amount of oil
How to make
Put the pork in a plastic bag, sprinkle salt and pepper lightly, knead it, and sprinkle it with potato starch.Peel the potatoes, shred them and expose them to water.
Wash the Japanese mustard spinach well and cut into 3-4 cm widths.
Combine grated garlic, grated ginger, soy sauce, mirin, sake, and sugar.
Heat the oil in a frying pan and fry the drained potatoes. When it's soft and clear and cooked, add pork and fry.
When both the potatoes and the pork are cooked, add the Japanese mustard spinach and fry quickly.
Sprinkle in the seasonings that have been combined and let the taste blend into the whole.
If the sauce gets entangled in the ingredients, serve it in a bowl and it's done!
What is the taste of stir-fried pork and potatoes with stamina?
The umami that spreads when you chew the meat is complemented by the flavor of garlic and the spicy and refreshing spiciness of ginger, making it the most delicious! Crispy Japanese mustard spinach is also a nice accent! It has various textures, so you won't get tired of eating it continuously.With garlic and punchy addictive flavor, it's the perfect dish for the day you want to add stamina. By all means at the home dining table where you have a lot of food, or for dinner on the day when you want a side dish that goes well with cold beer!