Komatsuna and Onsen Tamago with Sesame Sauce" Simple recipe! Simple seasoning with only soy sauce Mild richness and savory flavor
Here is a simple recipe for "Komatsuna and Onsen Tamago with Sesame Sauce". The simple seasoning of just soy sauce allows you to enjoy the flavors of each ingredient to the fullest.
Three Caldì Korean Food Items: Yangnyeom Chicken, Bibimbap, and Frozen Kimpa
Here is a list of Korean foods available at Caldì. The three products are "Yangnyeom Chicken Ingredients" that you simply pour over fried chicken, "Bibimbap Ingredients" that you simply mix with rice, and "Kimpa" frozen food.
I'm sure you've heard of it, but I've never heard of it.
I tried the "Komatsuna to Spinach" cup miso soup from FamilyMart (Famima). It is a cup full of ingredients and has the flavor of bonito. Calories 35kcal, protein 2.8g, fat 1.1g, sugar 3.0g, dietary fiber 1.0g, salt equivalent 2.1g.
I tried Famima's "10 Ingredient Ginger Soup with Super Barley". 153kcal, 11.5g sugar, solid lunch volume.
I tried the "Ginger Soup with 10 Ingredients with Super Barley" from FamilyMart (Famima). It is a hearty, flavorful cup that makes a solid meal. Calories are 153kcal, protein 11.0g, fat 6.4g, sugar 11.5g, dietary fiber 2.9g, salt equivalent 2.5g.
Natural Lawson "Hanpen no Zoni Soup (without Mochi)" Calories: 72kcal Protein: 8.6g Carbohydrates: 7.2g You can also enjoy the Zoni-like taste of Hanpen instead of Mochi!
I tried NATURAL LAWSON's soup, "Hanpen no Zoni Soup (without Mochi). Although it doesn't contain rice cakes, it is a hearty meal and has a zoni-like flavor. Calories 72kcal, protein 8.6g, fat 0.7g, sugar 7.2g, dietary fiber 1.2g, salt equivalent 2.05g.
Kiyoken "Yokohama Mooncake Chocolate & Chocolate" "Obento Winter" "Delicious Long Mochi Kinmedai Shiumai" "Winter Relaxing Gastronomy" Series!
From Kiyoken, the "Winter Warm Gastronomy" series will be released. "Yokohama Mooncake Chocolate & Chocolate", "Obento Winter", and "Delicious Long Mochi Kinmedai Shiumai" will be prepared.
Ministop "GYU-KAKU Yakiniku Bento" "GYU-KAKU Curry Bread" "GYU-KAKU Kuromitsu Kinako na Melon Bread" and other 7 products supervised by GYU-KAKU!
At the mini stop, "GYU-KAKU Yakiniku Bento", "GYU-KAKU Bibinba-yaki Onigiri", "GYU-KAKU Yukkejan Soup", "GYU-KAKU Curry Bread", "GYU-KAKU GYU-KAKU Salt Ramen", "GYU-KAKU Black Honey Kinako na Melon Bread", "GYU-KAKU Choregi Salad" Will be released.
Simple recipe "Shirataki Peperoncino" Satisfaction no less than pasta! The spicy and addictive taste of chili and black pepper
Introducing a simple recipe of "Shirataki Peperoncino" arranged using Shirataki instead of pasta. A addictive aftertaste with the spiciness of chili and black pepper.
Renewal of "Aya / Chicken Soboro Bento"! "Aya salmon wakame bento" changed to "grilled mackerel with salt" and "fried with Tosa vinegar"
The "Aya Chicken Soboro Bento" sold at "Hotto Motto" will be renewed and sold for the first time in a year and a half. In addition, the side dishes of "Aya / Salmon Wakame Bento" on sale from the same day will be changed.
Osaka Ohsho "Yakisoba in this town" 44 prefectures' unique yakisoba! Tokyo "Asakusa Sauce Yakisoba" Okinawa "Pineapple Yakisoba" etc.
As the 9th installment of the "Taste of this Town" series by the Osaka Ohsho, a new menu "Yakisoba of this Town" will be on sale, which is associated with the food culture unique to each region. There are 44 kinds of fried noodles such as Tokyo "Asakusa Sauce Yakisoba" and Okinawa "Pineapple Yakisoba".
7-ELEVEN "Uses wheat from Saitama Prefecture Takeshu boiled potatoes" "Sayama tea babaroa" "Uses pork kashira and grilled green onions Chichibu miso sauce" "Saitama Prefecture Komatsuna with white sauce" Saitama 150th anniversary!
In commemoration of the "150th anniversary of Saitama", four products using ingredients produced in Saitama prefecture and seasonings unique to the prefecture are on sale at 7-ELEVEN in Saitama prefecture. The lineup includes "Mushu boiled potatoes made from Saitama prefecture", "Sayama tea babaroa", "Pig kashira and grilled green onions using Chichibu miso sauce", and "Saitama prefecture komatsuna with white sauce".
Three mixed bean recipes! Komatsuna Tuna Mayo Bean Salad, Chili Con Carne, etc.
The following is a compilation of three "mixed bean recipes" that the Engeboku editorial staff actually tried making and found delicious. These recipes include "Komatsuna Tuna Mayo Bean Salad" and "Chili Con Carne.
"Komatsuna tuna mayo bean salad" simple recipe! Nutritional balance with mixed beans Accented with black pepper
Introducing a simple recipe for the speed side dish "Komatsuna Tuna Mayo Bean Salad" that can be made in the microwave without using fire. It can be made in about 10 minutes, so it is recommended as a plus item on a busy day.
Recipe "Oatmeal soymilk gratin" Easy in the microwave! Favorite ingredients in the refrigerator x Various cheese arrangements
Introducing the recipe for "oatmeal soymilk gratin" that can be easily made in the microwave. Cheese is entwined with moist oatmeal and I am happy.
[Recipe] 3 simple "Nira recipes"! "Sprouts and garlic chives salt namul" and "garlic chives" etc.
Also for garlic consumption! Here are three "Nira recipes" that the En-eating editorial department actually made and found to be delicious. "Sprouts and garlic chives salt namul" and "garlic chives".
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
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Marugame Noodle "Noodle Master Event - A Night to Enjoy the Skills of a Master Noodle Master" Marugame's only noodle master will be making udon noodles!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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7-ELEVEN new sweets and ice cream "Kabocha Thick Pudding", "Kabocha Cheesecake for Kabocha Lovers", "Kabocha Wamurette", etc.