[Recipe] "Stir-fried Japanese mustard spinach" "Chirimenjako" with aroma and umami & crispy "Japanese mustard spinach"

Perfect for sake knobs! Introducing the simple recipe "Komatsuna and stir-fried jako". This dish is irresistible with fragrant chirimenjako.

Stir-fried Japanese mustard spinach and jako

material

Japanese mustard spinach 1 bunch of green onions 1/4 teaspoon sesame oil 2 teaspoons
A little salt Chirimenjako 2-3 tablespoons
1-2 tablespoons of sakura shrimp
Katsuobushi 4g (0.14oz)
1 teaspoon mirin
1 teaspoon soy sauce

How to make

Cut the Japanese mustard spinach into bite-sized pieces, and cut the green onions into small pieces.

Heat 1 teaspoon of sesame oil in a frying pan, add salt and fry the Japanese mustard spinach and green onions. When it becomes soft, transfer it to a colander and drain the juice.


Wipe the frying pan clean with kitchen paper, heat 1 teaspoon of sesame oil, and fry the chirimen-jako, sakura shrimp, and dried bonito flakes.


Add the Japanese mustard spinach and stir-fry, then add mirin and soy sauce and mix to complete!

Tasting

The fragrant flavor of chirimen-jako, the saltiness of sakura shrimp, and the aroma of dried bonito are appetizing, and the deliciousness of Japanese food. Because it can be made quickly, it is a convenient recipe when you want to add a little extra to your evening drink. It looks delicious even if you add a little sesame and shichimi to your liking!


A simple recipe using Japanese mustard spinach "stir-fried Japanese mustard spinach". Please do try that out.