Range 3 minutes "Sprouts and garlic chives salt namul" recipe!

Introducing the 3-minute recipe "Sprouts and Garlic Chives Uma Shio Namul" that can be easily made in the microwave! You can eat freshly made food, but in the hot summer, chill it in the refrigerator and eat it! It will be the best snack for beer.

Bean sprouts and garlic chives salt namul

material

Click here for what to prepare.

1 bag of bean sprouts 1/3 bunch of sesame oil 2 teaspoons
2 teaspoons of chicken glass soup
A pinch of salt, sesame seeds

How to make

Wash the bean sprouts with water and give them to the colander.


Cut the chives into 3-4 cm widths.


Put bean sprouts and garlic in a heat-resistant bowl, wrap it, and heat it in a microwave oven (500W) for 3 to 3 and a half minutes.


When the bean sprouts are tender, remove them, add sesame oil, chicken glass soup stock, and salt and mix.


Add sesame seeds and mix roughly, and when the heat is removed, cool it in the refrigerator.


When it's cold enough to eat, serve it in a bowl and it's done!

What is the taste of bean sprout and garlic chives salted namul?

It ’s crispy and delicious! The texture of fresh bean sprouts and the umami of chicken gala and sesame oil on an iron plate. The scent of garlic is also appetizing. I eat it with just the right amount of saltiness, but I'm happy that I don't feel guilty even if I eat full.


An addictive menu where a bag of bean sprouts disappears in a blink of an eye. It is also convenient to make and store as side dishes and snacks. If you are worried about the smell when you add it to your lunch box, you can make it without the garlic chives! If you like, change the ingredients to komatsuna, add carrots, and arrange.