Easy with microwave oven "Komatsuna carrot walnut sauce"

Introducing the recipe for "Komatsuna carrot walnut sauce" with nuts to add an accent to the taste and texture. Easy with a microwave without using fire.

Japanese mustard spinach with carrot walnut

material

Komatsuna 1 bunch carrot 1/2 walnut 30g (1.06oz)
1 tablespoon soy sauce
2 teaspoons of sugar
2 teaspoons of sesame oil

How to make

Wash the Japanese mustard spinach and chop it into 3-4 cm wide pieces. Cut the carrot into small pieces about 4 cm in length.

Put the cut komatsuna and carrots in a heat-resistant container, cover with plastic wrap, and heat in a microwave oven (500W) for 3 minutes and 30 seconds.


Put the walnuts in a bag and tap them lightly with a cup to crush them. You don't have to crush it evenly.


After heating, lightly drain the water, add soy sauce, sugar and sesame oil and mix. Finally, add the walnuts and mix to finish.

Komatsuna What is the taste of carrots and walnuts?

Komatsuna and carrots have a refreshing flavor with a moderately crispy texture. The richness of sesame oil adds depth to the taste. Furthermore, the walnut has a crispy texture and fragrance to add an accent. The random size of the walnuts creates a change for each bite, resulting in a timeless taste. The slight bitterness peculiar to nuts is also good.


Just add walnuts and you can enjoy a different taste than usual salads and soaks. If you get lost in a side dish, please try it.