This recipe for "Komatsuna Cheese Salad" is a delicious way to eat komatsuna raw. The mild olive oil and rich cheese taste of the komatsuna softens the bitter taste of raw komatsuna and gives it a pleasantly refreshing flavor.

Komatsuna is good raw! Komatsuna Cheese Salad

Material ( For 2 persons )
Japanese mustard spinach (Brassica rapa var. perviridis)	1/2 bag
Olive oil and cheese powder	1 tablespoon
herb salt	1/4 teaspoon

We tend to buy komatsuna at supermarkets and grocery stores at discount prices. Do you ever find that you don't want to take the time to boil or fry them, and end up with nothing in the fridge? To avoid such a situation, it is worth remembering "Komatsuna Cheese Salad," which is a delicious way to eat komatsuna raw.

Komatsuna Cheese Salad

Ingredients (2 servings)

1/2 bag of komatsuna
1 tablespoon olive oil and cheese powder
1/4 teaspoon herb salt

Directions

Cut komatsuna into bite-size pieces (about 3-4 cm) with kitchen scissors. Wash and drain well.

Put the drained komatsuna in a bowl, pour olive oil and toss to coat.

Add the cheese powder and herb salt to the bowl and toss again.

How does Komatsuna Cheese Salad taste?

Komatsuna is coated with mild olive oil and rich cheese. The taste of raw komatsuna is softened, and it has a pleasantly refreshing flavor. The key is the generous amount of cheese powder!

The crunchy, fresh texture is pleasant, and most importantly, it is quick and easy to make without heating. It's also a great way to get lots of veggies in your diet!