Perfect for regular vegetables! Here are three "Komatsuna recipes" that the En-eating editorial department actually made and were delicious. "Komatsuna and stir-fried jako" and "Komatsuna and seafood peperon style". * Click each recipe name link to jump to a detailed article

Stir-fried Japanese mustard spinach and jako

Introducing the simple recipe " Komatsuna and stir-fried jako". A dish with an irresistible flavor of fragrant chirimen-jako. Perfect for a sake knob. It looks delicious even if you add a little sesame and shichimi to your liking! It's also perfect as a salad on a diet.

Simple salad of tuna and Japanese mustard spinach

Perfect when you want to add a little item! Introducing a simple recipe " Tuna and Komatsuna simple salad" using Japanese mustard spinach. It's easy because you just pour hot water on it!

Komatsuna and seafood peperon style

It's good to make it quickly! The recipe of "Komatsuna and seafood peperon style " that was actually made by the En-eating editorial department. Crispy Japanese mustard spinach, squid and shrimp! The spicy spiciness is a good accent. When your child eats, you can remove the sliced red pepper. Please adjust to your liking.