Japanese mustard spinach with carrot walnut

Komatsuna has little habit and goes well with various ingredients. We have compiled a recipe for Japanese mustard spinach that you can enjoy from Japanese to Western style. * Click each recipe name link to jump to the detailed recipe page.

Komatsuna and seafood peperon style

"Komatsuna and seafood peperon style " that can be made quickly. When your child eats, you can remove the sliced peppers.

Komatsuna and seafood peperon style

Crispy Japanese mustard spinach, squid and shrimp! The spicy spiciness is a good accent.

Japanese mustard spinach with carrot walnut

"Komatsuna carrot walnut sauce " with nuts to add an accent to the taste and texture. You can make it in the microwave without using fire.

Japanese mustard spinach with carrot walnut

Komatsuna and carrots have a refreshing flavor with a moderately crispy texture. The random size of the walnuts creates a change for each bite, resulting in a timeless taste.

Japanese-style stir-fried pork and Japanese mustard spinach

" Japanese-style stir-fried pork and Japanese mustard spinach " that uses only pork and Japanese mustard spinach, and household standard seasonings. A volume menu with plenty of meat and vegetables.

Japanese-style stir-fried pork and Japanese mustard spinach

The bittersweetness of Japanese mustard spinach adds an exquisite accent to the sweetness of the fat. The texture contrast of the tender meat and crispy Japanese mustard spinach is also good.

Komatsuna cheese salad

"Komatsuna cheese salad " with crispy texture and chopsticks. It is a recipe that you can eat Komatsuna raw and delicious.

Komatsuna cheese salad

Komatsuna, which is covered with mellow olive oil and rich cheese, has a refreshing taste that softens the harshness of raw food. The point is the grated cheese used a lot.

Mackerel can and Japanese mustard spinach with dried bonito and soy sauce

Plenty of umami " mackerel cans and Japanese mustard spinach with dried bonito and soy sauce". A product with simple materials and processes.

Mackerel can and Japanese mustard spinach with dried bonito and soy sauce

The richness of mellow fat, the umami of dried bonito, and the salty taste of soy sauce combine to make it delicious! The balance between the soft mackerel and the crispy and crunchy Japanese mustard spinach is also exquisite.