On May 31, Kappa Sushi will release "Japanese Mazesoba" supervised by the owner of "Menya Kokoro" Ishikawa as an extra edition of the authentic ramen series. Sales will end as soon as the product is gone. The price is 495 yen (tax included).

Japanese Mazesoba" under the complete supervision of "Menya Kokoro" owner Ishikawa

Kappa Sushi's authentic ramen series is now in its 19th iteration. In October 2021, the only non-ramen extravaganza will be "Iemura-kei Aburi-Soba" under the supervision of "Musashiya Kichijoji". This original product, available only at Kappa Sushi, became popular with more than 250,000 orders.

This time, an extra version of the product has been created under the complete supervision of Mr. Ishikawa, owner of the popular Taiwanese mazesoba restaurant "Menya Kokoro. This original mazesoba uses arabushi (dried bonito flakes) from Kagoshima Prefecture, and is made with a focus on "Japanese" flavor. The key to the taste is the flavorful dried bonito flakes from Kagoshima Prefecture, which has been producing dried bonito flakes for more than 300 years and produces more than 70% of the total amount of dried bonito flakes produced in Japan.


The crispy fried savory chicken is topped with crispy onions, egg yolk sauce, green onions, and sesame seeds. Mix the sauce, noodles, and toppings thoroughly to taste. You can choose to have mayonnaise or no mayonnaise, depending on your preference.

When you finish the noodles, we recommend adding "Honki Shari" (110 yen including tax), which is a perfect match. You can enjoy every last bite without losing any of the ingredients and sauce.