12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!
Getting ready for the New Year? You can get delicious New Year snacks and drinks from KALDI Coffee Farm. Check out these 10 items to have the best Japanese-style New Year!
Sushiro "Hon-Tuna Chutoro" 100 yen! Also available: "Japanese Cured Ham with Garlic Soy Sauce", "Aburi Salmon Harasu", "Live Seared Sea Bream with Anko Gizzard", etc. from October 18!
Sushiro is currently holding its "40th Anniversary! The new product "Hon-Tuna Chutoro", a white plate with no fixed price, joins the "Great 40th Anniversary Thanksgiving Festival" at 100 yen. The "reprinted items" that were created in response to customers' requests to bring the dish back are also available.
FamilyMart "Gokutorotte Beef Stew," "Fermented Butter Luxury Baumkuchen," "Gochimusubi Salmon in Soy Sauce," and 14 other "Famimaru PREMIUM" products!
FamilyMart's private brand "Famimaru" will sequentially release 14 "Famimaru PREMIUM" products, which are made with the finest ingredients and production methods. The new products include "Gokutorotto Beef Stew," "Fermented Butter Luxury Baumkuchen," and "Gochimusubi Salmon Soy Sauce Marinated in Soy Sauce.
Osechi 2024] FamilyMart - 27 items in a wide variety! Osechi from famous stores, Osechi from which you can choose your favorite set as you desire, etc. [Osechi Reservations].
FamilyMart is now accepting reservations for all 27 Osechi products for 2024. Including Osechi from famous stores and Osechi from which you can choose your favorite set as you desire.
Kurazushi "Additive-free Sea Urchin and Salmon Roe" Fair from September 15! Additive-free sea urchin gunkan" (sea urchin and salmon roe), "sockeye salmon roe nigiri," "thick seared albacore," "pickled engawa gunkan," and more!
A "Additive-free Sea Urchin and Salmon Roe" fair will be held at Kurazushi for a limited time and in limited quantities. The fair features a lineup of sushi with a variety of premium ingredients such as salmon roe, nodoguro, and engawa, in addition to alum-free sea urchin.
Cocos 2023 Fall/Winter Grand Menu Summary: "7-Cheese Wrapped Grilled Hamburger Steak", "Chicken and Pumpkin Demi Gratin", "Caramel Nut Cocosh", "Twice Delicious! Tuna Tataki & Salmon Bowl," etc.
The "2023 Autumn/Winter Grand Menu" will be available at Cocos. In addition to expanded variations of the standard item "Wrapped Grilled Hamburger Steak," the lineup includes many new seasonal items and mini-sized items that are perfect for an additional dish.
Cocos "Summer Oven-Baked Butter Chicken Curry" and "Seared Sea Bream and Seafood Oroshi Chilled Noodles" Curry comes with yogurt salad for a "taste change! Chilled noodles are also available in a special "Choice of Small Bowl Set"!
Cocos will offer "Summer Oven-Baked Butter Chicken Curry" (1,089 yen including tax) and "Seared Sea Bream and Seafood Grated Cold Noodles" (1,089 yen including tax) as "Seasonal Hitosara - August".
Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
Sushiro will hold "Nippon no Umi kara Uimon Matsuri" (Festival of Uimon from the Sea of Japan). From Hokkaido in the north to Fukuoka Prefecture in the south, fish and specialties from all over Japan will appear in the form of sushi.
Summer Stamina Festival with Hamazushi's Big Tuna Bottoms! Large Tuna Bottoms, Seared Tororo Salmon with Sudachi Grate, Beef Yukke-Style Salad Tsutsumi, Authentic Tom Yum Kung Ramen, Goldfish Bowl Jelly, and more!
Hamazushi will hold "Hamazushi's Big Tuna Bincho and Summer Stamina Festival" at Hamazushi. The lineup includes "Big Tuna Bottle" made from a rare part of Bottle Tuna, "Live-clawed Shimajimi Horse Mackerel from Uwajima, Ehime Prefecture" and "Seared Tororo Salmon with Sudachi Grate", which are perfect for summer.
Sushiro's specialty! Sankanzomori Festival "Tuna 3-piece set", "Abalone 3-piece set", "Mara-style 3-piece set", "Squid 3-piece set", "Salad Gunkan 3-piece set" are now available! Fresh fish for a limited time only, "Aged Akabana Kanpachi" and "Fresh Aomori
Sushiro will hold "Sushiro's Famous! Sushiro's "Sankanzomori Festival" will be held at Sushiro. The menu includes "Tuna 3-piece", "Abalone 3-piece", "Mara-style 3-piece", "Squid 3-piece", "Salad Gunkan 3-piece", and more. In addition, "Aged Akabana Kanpachi", "Aged Akabana Rokanpachi", and "Aomori Fresh Salmon" will be available as fresh fish for a limited time only. In addition, a photo campaign will be held to win a 100,000 yen dining coupon.
Kurazushi "Big Tuna and Sakura Sea Bream" Fair "Goku-ripened Big Tuna (whole fish)", "Goku-ripened Sakura Sea Bream Carpaccio with Hyuganatsu Dressing", etc.
Kurazushi will be holding a "Outoro and Sakura Sea Bream" Fair. The fair will feature such items as "Goku-ripened O-toro" (a single piece of tuna) and "Goku-ripened Sakura-tai Carpaccio with Hyuganatsu dressing".
Kurazushi "Superior Crab" Fair: "Extra-large snow crab (one portion)," "Two kinds of crab gunkan," and much more!
Kurazushi will hold a "Superior Crab" Fair. The "Extra Large Snow Crab", "Two Kinds of Crab Gunkan", "Crab with Tosa Vinegar Jelly Gunkan", and "Gokujin no Ippin" series "Gokujin Tamatebako" will be available.
LAWSON STORE100 New Products Summary for Mid-March "Yakisoba Bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Here is a summary of new products appearing at LAWSON STORE100. Yakisoba bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Kappa Sushi "Kappa's Last Crab Festival of the Season" and "Kappa's Spring Neta Festival" Gorgeous Double Fair!
Kappa Sushi will hold "Kappa's Last Crab Festival" and "Kappa's Spring Neta Festival". The lineup includes "Crab Nigiri (shiso leaf)" and "Spring's gorgeous sammai".
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
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Starbucks (Starbucks) new Christmas sweets "Strawberry Merry Cream Cake" to be released on November 1 Sweet and sour strawberry mousse & rich merry cream
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Three types of Sukiya shaved ice: "Crackle Cream Soda with Soda Syrup," "Uji Kintoki Milk with Uji Green Tea Syrup," and "Strawberry Milk with Strawberry Syrup" can be ordered separately or taken out.
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Seijo Ishii "Black Iced Coffee" in aluminum pouch! Original "French Roast" with crisp, clear bitterness, nerd-drip with water from the Southern Alps.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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FUJIYA CAKE's STAND," Fujiya's first frozen sweets vending machine, offers cakes 24 hours a day, 365 days a year! A total of 10 types of cakes including "Shortcake," "High Cacao Chocolate Cake," "Sweets Bottle (Mont Blanc)," etc.