Sushiro "Hon-Tuna Chutoro" 100 yen

! The new "tuna chutoro", a white plate with no fixed price, will be available for a limited time only starting October 18. In addition, a new item, the "Reprinted Item," which was created in response to customers' requests for the item to be brought back, is also available.

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Tuna Chutoro (medium fat

ty tuna)
You can enjoy the fat that melts in your mouth and the delicious flavor of tuna. The price is 100 yen. With prices continuing to rise in recent years, our procurement staff has done their utmost to make this item available in the hope that customers will be able to enjoy "good sushi" as much as possible at a reasonable price. The product will be on sale from October 18 to November 12.

Japanese Cured Ham with Garlic Soy Sauce

This dish combines the flavor and saltiness of cured ham, garlic-scented sauce and pepper, and the sweetness and tartness of apples. Prices start at 120 yen. On sale from October 18 to October 29.

Aburi Salmon Harasu

A luxurious dish with the skin of the salmon flake seared to perfection, melting in your mouth. Priced from 120 yen. Available from October 18 to October 29.

Salt Sauce Bincho

A popular dish of Tataki of Bincho Tuna seasoned with a special salt sauce. Priced from 120 yen. Available from October 18 to October 29.

Live-clawed sea bream with monkfish liver

This popular dish is made with fresh, live sea bream topped with rich ankogimo (redfish liver). Priced from 260 yen. On sale from October 18 to October 29.

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