Cocos Spring/Summer Grand Menu

Cocos Grand Menu will be renewed for spring/summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushrooms", "Healthy plate with non-meat hamburger steak and cauliflower rice", "Healthy plate with carib chicken and cauliflower rice", "Low sugar noodle soup with seafood Healthy Plate", "Seafood Soup Pasta with Low Sugar Noodles", "Grilled Japanese Sausage", "Oven Baked Seafood and Vegetables", "Hot Chocolate & Berry Cocoche", "Fruit Shiratama Cream Anmitsu", "Honey Lemon Crispy S'mores", "Baked Cheese Cake with Three Kinds of Cheese" will be available from March 16, 2023. The "Hot Chocolate & Berry Cocoche", "Fruit Shiratama Cream Anmitsu", "Honey Lemon Crispy S'mores" and "3 Cheese Baked Cheese Cake" will be available from March 16, 2023.

Salmon and Sea

Bream

Carpaccio "Salmon and Sea Bream Carpaccio" features salmon and Amakusa cherry sea bream topped with crispy vegetables such as kale and potherb mustard, and topped with a slightly sour olive oil-based sauce. The flavorful salmon and moderately fatty sea bream can be simply enjoyed. Squeeze a squeeze of lemon to taste for a refreshing flavor.

The price is 429 yen (tax included). A perfect accompaniment to a glass of white wine (209 yen).

Delicious twice! Sea

bream bowl with sesame sauce "Twice delicious! Sea bream with sesame sauce" is a bowl of rice topped with moderately fatty Amakusa cherry sea bream and sesame sauce. The bowl is topped with a light and tasty dashi broth to make a dashi chazuke. The savory flavor of the ground sesame and the thick sesame sauce enhances the sea bream's flavor, and when the dashi broth is poured over the sea bream, you can enjoy the elegant and gentle flavor of the dish.

The price is 1,199 yen. The amount of sea bream can be doubled for an additional 440 yen.


Cocotte hamburger steak with hand-pulled fresh yuba and Kyoto-style red

bean

paste "Cocotte hamburger steak with hand-pulled fresh yuba and Kyoto-style red bean paste" is a one-plate dish consisting of Cocos' new standard "cocotte hamburger steak" served with melt-in-your-mouth fresh yuba and vegetables such as broccoli and okra. The soft and juicy hamburger steak made from 100% Amani pork is covered with a moderately salty Kyoto-style red bean paste, filling the mouth with a gentle flavor. The spiciness of the sauce can be accentuated by adding wasabi (Japanese horseradish), an optional garnish, to give the dish a different taste. The price is 979 yen.


Pasta in Soy Milk Cream Soup with Fresh Yuba and

Mentaiko

"Pasta in Soy Milk Cream Soup with Fresh Yuba and Mentaiko" is a Japanese-style pasta in soy milk cream soup with ginger flavor and ingredients such as scallion, mentaiko, okoge, and fresh yuba. The tasty cod roe and savory okoge go well with the Japanese cream soup pasta, and the gentle taste of fresh yuba adds a mellowing effect to the whole dish. The spicy flavor changes when the shichimi (seven spice flavors), which is served separately, is sprinkled on top of the pasta, ensuring that you will not get tired of the dish until the end. The price is 1,089 yen.


Teriyaki

Chicken Ste

ak with Grilled Leeks and Mushrooms

- Thick Tartama Sauce

"Teriyaki Chicken Steak with Grilled Leeks and Mushrooms - Thick Tartama Sauce" is a juicy chicken thigh meat topped with shimeji mushrooms and grilled leeks and topped with teriyaki sauce. The chicken thigh meat with sweet teriyaki sauce is dipped in the "thick taru-tama sauce" that comes with the dish, which adds a moderate sourness and the mild richness of the egg yolk. Hot vegetables such as broccoli, okra, and pumpkin can also be served with this sauce. Price: 869 yen.


Healthy Plate with Non-Meat Hamburger

Steak

and Cauliflower Rice "Healthy Plate with Non-Meat Hamburger Steak and Cauliflower Rice" is a satisfying plate of non-meat hamburger steak and cauliflower rice served with salad and fresh fruit.

The non-meat hamburger steak is made from soybeans, which are also known as "field meat," and has an aroma and texture similar to meat. It is also health-conscious, with plenty of dietary fiber and vitamin C. It is finished with a teriyaki sauce that goes well with the soybeans used to make it.

Cauliflower Rice has cauliflower with a nice texture and crunchy glutinous rice cake added, and is finished with cream sauce and cheese in a rich risotto style. With about one-third the carbohydrate content of white rice, it is a good source of dietary fiber and vitamin C.

Each dish is served with a thick fried egg and "guacamole," a thick sauce made from a paste of avocado, jalapeno, onion, and other ingredients. Priced at 1,309 yen.


Healthy Plate with

Carib

Chicken and Cauliflower Rice "Healthy Plate with Carib Chicken and Cauliflower Rice" combines cream risotto style cauliflower rice with carib chicken, salsa sauce and seasonal fruits. This low-sugar, yet satisfying menu item is a good source of protein and vitamin C. Price: 1,309 yen.

Seafood

Soup Pasta with Low Sugar Noodles "Seafood Soup Pasta with Low Sugar Noodles" is a popular pasta dish at Cocos, but with 50% less sugar. It is a good source of dietary fiber and vitamin B12. Large servings are not available. Price: 1,199 yen.

Grilled

Japanese Sausage "Grilled Japanese Sausage" is an appetizer with crispy skin and juicy sausage crackling on a hot skillet. The sausage, which is now larger, is a delight with its resilient meat and juices overflowing in the mouth, paired with the spiciness and acidity of the mustard, which is served as an optional garnish.

Priced at 385 yen. The "Crunchy Potato and Japanese Sausage Platter" (605 yen), which is paired with Cocos' classic appetizer "Crunchy Potatoes," is also recommended.


Oven-baked Seafood and

Vegetables

"Oven-baked Seafood and Vegetables" is an appetizer consisting of seafood such as shrimp and scallops, and vegetables such as broccoli, slow-baked in the oven and topped with a cheese-scented Caesar salad sauce. The richly flavored sauce is a satisfying combination of plump shrimp, juicy scallops, broccoli, pumpkin, and other ingredients. Price: 429 yen.


Hot Choco & Berry

Cocoche

"Hot Choco & Berry Cocoche" is a popular Cocoche dessert with a crispy outside and fluffy inside, topped with hot chocolate sauce (served separately). Whipped cream, vanilla ice cream, and frozen mixed berries are topped with a slightly bitter hot chocolate sauce for a rich taste.

The price is 649 yen. A half-size "Half Hot Chocolate & Berry Cocosh" (390 yen), suitable for after-dinner dessert, is also available.


Fruit Shiratama Cream

Anmitsu

"Fruit Shiratama Cream Anmitsu" is a dish suitable for an after-dinner dessert with its smooth and refreshing agar and cool shiratama. The brown sugar from Awakuni Island and Iriomote Island is blended into the brown sugar, which gives it a rich, thick flavor and enhances the ingredients. It can be enjoyed with refreshing fresh fruits, vanilla ice cream, and rich mouthfuls of tsubu-an (sweet bean paste). Priced at 539 yen.


Honey Lemon Crispy S'

mores

"Honey Lemon Crispy S'mores" is a classic oven-baked sweet consisting of gateau chocolate, banana, and chocolate crispy topped with a large marshmallow. It is served with cool vanilla ice cream and lemon in syrup for a refreshing flavor. The large baked marshmallow is also notable for its soft and fluffy texture. The honey lemon sauce, which is served separately, provides just the right amount of tartness and rich sweetness. The price is 495 yen.

Three-Cheese

Baked Cheese Cake "Three-Cheese Baked Cheese Cake" is made with three different types of cheeses, which give it a rich and addictive flavor with a hint of saltiness. It is served with a thick layer of whipped cream. The price is 429 yen.