Pre-made OK "Eggplant and minced meat soboro" recipe! Ginger and garlic are applied to miso and the rice goes on! Stored in the refrigerator for regular dishes
The strongest rice companion! Introducing the recipe for "eggplant and minced meat soboro". If you keep it, it will last for 3 to 4 days in the refrigerator, so it is recommended to put it on the rice in your lunch box and make it into a soboro bowl!
"Mixed nuts roasted tofu" recipe! Contrast the texture Fun and full-bodied parsley for a refreshing plus
Introducing the "Mixed Nuts Roasted Tofu" recipe. Double richness in contrast to the hardness of nuts and the softness of tofu. A hearty dish with the freshness of parsley.
3 selections of "bread recipes" using a microwave oven! "Easy bread pudding in the microwave" "Mug French toast" "Handmade meat bun"
Here are three "bread recipes" that use a microwave oven that were delicious when the En-eating editorial department actually made them. "Easy bread pudding in the microwave", "Mug French toast", "Handmade meat bun".
Recipe] Sugar restriction "Shirataki Pad Thai" - Enjoy without feeling guilty! Thai Style Cooking with Shirataki
Here is a recipe for "Shirataki Pad Thai" that the En-Eat editorial staff actually tried making and enjoyed. Because it uses shirataki mushrooms, you can enjoy it guilt-free even if you're on a sugar restriction!
3 recipes for reducing washing! "Banana steamed bread" "whole soy milk pack pudding" "mug French toast" in a plastic bag
Here are three "washing reduction recipes" that the En-eating editorial department actually made and found to be delicious. "Banana steamed bread", "whole soy milk pack pudding", "mug French toast" in a plastic bag.
"Salmon and lotus root grilled" recipe! Crispy lotus root with salmon umami and spicy with hawk's claws
Introducing the "Salmon and Lotus Root Grilled Nibitashi" recipe using salmon and lotus root. The taste of salmon and the texture of crispy lotus root are the last thing to do.
"Stir-fried sesame miso with oysters and oysters" recipe! Easy with one frying pan, fragrant and rich sweet miso flavor
Introducing the recipe for "stir-fried sesame miso with oysters and oysters". The plump oysters are combined with crispy turnip nuts and crispy turnip leaves to create a rich sesame miso flavor.
3 salmon recipes "Salmon garlic butter soy sauce cooked rice" "Salmon and sweets cream boiled" "Salmon mayo bread powder grilled"
Introducing recipes using salmon. "Salmon garlic butter soy sauce cooked rice" "Salmon and sweet potato cream boiled" "Salmon mayo bread powder grilled".
"Chicken fillet shrimp mayo style" recipe --Flunk sprinkle & quick steamed and plump juicy! Entangled with plenty of Mayo sauce
Introducing the "Chicken fillet shrimp mayo style" recipe. The meat is sprinkled with flour and steamed to make it plump and juicy without being dry.
3 Daigakuimo-style recipes! Sweet "university pumpkin", juicy juicy "university toast", easy without frying "university potato"
Here are three "Daigaku-imo-style recipes" that the En-eating editorial department actually made and found to be delicious. "University pumpkin", "university toast", easy "university potato" without frying.
"Lotus root broccoli stir-fried with anchovies" simple recipe! Crispy texture with plenty of umami saltiness
Introducing the recipe for "stir-fried lotus root broccoli with anchovies" that uses anchovies to create a rich flavor. It has a strong flavor and is perfect as a companion to beer and wine.
"Octopus and this garlic saute" recipe! A delicious and chewy dish with garlic and parsley
Introducing the "Octopus Tokinoko Garlic Saute" recipe that allows you to enjoy the chewy texture of the octopus. A flavorful finish with garlic and parsley.
"Potato and cabbage grilled with cheese" recipe! Just cut, mix and bake. Outstanding volume side dish
Introducing the recipe for "potato and cabbage grilled with cheese". The main ingredient is only vegetables, but it's a perfect dish to eat. It is perfect for filling your stomach with side dishes and sake.
"Eggplant and green onion sesame flavored" recipe! Melting eggplant and crispy green onion Sweet and sour sauce and refreshingly fragrant
Introducing the recipe for "Eggplant and green onion with sesame flavor". A menu where you can enjoy the melty eggplant and crispy green onions in sweet and sour sauce with sesame.
"Stir-fried oysters and Chinese cabbage miso" simple recipe! Plump oysters and crispy Chinese cabbage with rich miso flavor
Introducing the recipe for "stir-fried oysters and Chinese cabbage with miso" using oysters and Chinese cabbage. The umami of plump oysters and the refreshing sweetness of crispy Chinese cabbage match the rich miso flavor.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!
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7-ELEVEN new sweets and ice cream "Brazil Pudding", "Uji Green Tea Cream Daifuku", "Sweets Parfait Choco Banana", "Golden Color Sweet Potato", etc.