"Tofu and walnut mizuna salad" recipe! Fry fluffy tofu and crispy Mizuna walnuts to increase the aroma
Introducing the recipe for "tofu and walnut mizuna salad". A combination of fluffy tofu, crispy and fragrant walnuts, crispy and refreshing water vegetables.
"Chicken breast cheese piccata" simple recipe! Moist chicken breast with fluffy egg and melted cheese
Introducing the "Chicken Breast Cheese Piccata" recipe. Wrap the moist and tender chicken breast in a fluffy egg and top it with melted cheese.
"Kabuto shrimp boiled in milk" recipe! A mellow milk soup with a spicy ginger accent
Introducing the recipe for "simmered kabuto shrimp in milk". The mellow sweetness of milk wraps the crispy, thick helmet and crispy shrimp.
"Sweet and spicy chicken and broccoli" recipe! Sweet and spicy sauce from melting broccoli
Introducing the recipe for "sweet and spicy chicken and broccoli". Fresh Japanese sweet and spicy broccoli! It has a crunchy and melty texture.
"Lotus root menta cheese stir-fried" simple recipe! The mellow taste of melted cheese and the crispy texture are also fun
Introducing a simple recipe for "Lotus root fried with cheese". Cheese is entwined with the crispy and light textured lotus root.
"Hijiki mackerel misoni boiled" simple mackerel can recipe! Accented with rich soybeans just by seasoning canned food
Introducing a simple recipe for "Hijiki mackerel misoni", which is an arrangement of mackerel misoni cans. No seasoning is used, just seasoned with mackerel misoni cans.
"Stir-fried minced pork and lotus root with vinegar" Umami and crispy lotus root! Refreshing taste with vinegar and mirin
Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat, the crispy texture of lotus root, and the refreshing taste of vinegar.
3 "lotus root recipes"! "Lotus root broccoli stir-fried with anchovy" "Lotus root with miso cream cheese" "Lotus root spicy stir-fried"
Here are three "lotus root recipes" that the En-eating editorial department actually made and found to be delicious. "Lotus root broccoli stir-fried with anchovy", "lotus root with miso cream cheese", "lotus root shirasu stir-fried spicy".
"Chicken and cauliflower boiled in lemon milk" recipe! The mellow milk flavor is accented with the sourness of lemon.
Introducing the recipe for "Chicken and cauliflower boiled in lemon milk". A dish that adds an accent to the mellow taste of milk with the acidity of lemon.
"Crispy pork ribs and stir-fried ribs" recipe! Crispy pork ribs with bamboo and butter flavor
Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.
"Salmon mayonnaise teriyaki" recipe! Moist salmon with sweet and spicy teriyaki flavor, the richness of mayonnaise and the spicy plus of hawk's claws
Introducing the "Salmon Mayo Teriyaki" recipe. The best match is the umami of moist salmon and the sweet and sour teriyaki taste. Mayonnaise adds a mellow richness, giving it a lingering taste.
"Shrimp and tomato curry stir-fried" recipe! Rich in flavor with curry powder, garlic, ginger, plump shrimp and juicy tomatoes
Introducing the recipe for "stir-fried shrimp and tomato curry". A dish with spicy curry flavor, umami shrimp, and sweet and sour tomatoes.
Kabocha Mochi recipe! Simply bake the diced pumpkin quickly to make it sticky and chewy!
A recipe for "Kabocha Mochi" (pumpkin sticky rice cake). This kabocha recipe preserves the sweetness of the pumpkin, while adding katakuriko (potato starch) to the mixture and baking it to give it a chewy texture.
"Taro and tuna oyaki" recipe! Just crush the taro and mix it with the tuna and bake it.
Introducing the recipe for "taro and tuna oyaki". The fluffy and chewy texture and the umami of the taro that melts in your mouth are addictive! Recommended for children's snacks and adult snacks.
"Caramel apple rice cake" recipe! Stir-fry chopped apples and mochi in butter and caramelised ♪ Crispy and chewy texture and fragrant sweetness are happy
Introducing the recipe for "caramel apple rice cake". It's a simple hot dessert that you just fry apples and mochi with butter and sugar, but it's delicious and addictive. By all means for rice cake consumption recipes!
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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KALDI's "Strawberry Jasmine Tea" contains freeze-dried strawberries and is slightly fruity and not too sweet! Slightly fruity, not too sweet, so you can drink it in large gulps.