Recipe for Tofu Champuru with Shrimp and Shimeji Mushrooms! A simple and hearty side dish with the umami of shrimp and the richness of tofu.
Here is a recipe for Tofu Champuru with Shrimp and Shimeji Mushrooms. The richness of the tofu and egg, and the umami of the shrimp give this dish a deep flavor, despite the simple seasonings.
Hotchpotch" with brown sugar and peanut sauce! Just heat it up for a quick and easy frozen meal!
This is a review of frozen hotchpotch purchased at a Gyomu Super. Just heat it up in a toaster oven or a frying pan, and you can easily enjoy the "freshly baked authentic taste of a street food stall.
A simple recipe for stir-frying canned yakitori and avocado. The flavor of the yakitori and the mild avocado! It's also a quick snack!
Here is a simple recipe using canned yakitori, "Stir-Fried Canned Yakitori with Avocado. Just a quick stir-fry and it's so easy! It's also a great dish to serve with dinner.
Cheese Hotchpotch" is a chewy dough with melted cheddar cheese sauce! A Korean snack with an addictive sweet and sour taste!
Review of frozen "cheese hotchpotch" purchased at a Gyomu Super. It is a Korean snack made of chunky dough, sandwiched with cheddar cheese sauce and baked flat.
Japanese Bean Sprouts and Pork Namul - Easy to make in the microwave! The refreshing aroma of green onions and the spiciness of chili peppers accentuate the dish.
Here is a simple recipe for "Japanese Bean Sprouts and Pork Namul" that can be made in the microwave. The moderate spiciness of the chili peppers gives it an aftertaste.
Oysters and Radish with Sweet and Spicy Sauce" Simple recipe! Plump oysters and juicy daikon add color with green onions!
Here is a recipe for "Oyster and Daikon with Sweet and Spicy Sauce". Oysters, which are plump and crunchy, and daikon, which is moist and juicy, are seasoned in a Japanese style with a soy sauce base. The daikon radish is preboiled in the microwave to shorten the cooking time.
Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce" Recipe! Thickened sauce with meatballs and crispy Chinese cabbage
Here is a recipe for "Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce. The pork belly is cut into small pieces and rolled into a dumpling-like shape, and then combined with a thick bean paste.
Three imported gourmet foods from the supermarket: Belgian waffles, vegetable pancakes, and Thai green curry.
I'd like to introduce a list of imported products from the Gyomu Super that I've tried and enjoyed. Here are three of them: "Belgian waffles," "vegetable pancakes," and "Thai green curry.
This is a recipe for Chicken Meat with Aonori Cheese. Crispy fried chicken meat with bread crumbs and rich flavor of cheese and aonori
This is a recipe for "Chicken Meat Baked with Green Nori Cheese. The breadcrumbs give the dish a crispy, deep-fried finish. You can enjoy the rich flavor of the mellow cheese and refreshing aonori.
A simple microwave recipe for uncooked eggplant with soy sauce! Moist and soft in the mouth with a hint of sesame oil
It's perfect for when you're busy but need one more dish. Here is a simple recipe for "Hojozui Eggplant with Soy Sauce" that does not require a knife or frying pan.
Fried Salmon and Cabbage with Mentsuyu Mayonnaise Recipe! The flavor of the salmon and men-tsuyu mayonnaise will leave you wanting more!
Here is a recipe for "Salmon and Cabbage with Mentsuyu Mayonnaise. The crunchy texture and sweetness of the cabbage and onion, combined with the umami-rich salmon, men-tsuyu and mayo, makes for an unforgettable taste.
A simple recipe for stir-fried chicken and burdock root with sweet and spicy sauce! The flavor of the chicken and the strong aroma of the burdock root are a perfect match!
This is a simple recipe for stir-fried chicken with gobo. The light flavor of the chicken, the strong aroma of the burdock root, and the spiciness of the shichimi (seven spice) chili peppers work well together.
This is a recipe for stir-fried lotus root with mentaiko butter. Crunchy lotus root with the umami and richness of mentaiko butter
This is a recipe for stir-fried lotus root with mentaiko butter. It has a well-balanced taste of mentaiko (spicy cod roe) and the richness of butter.
Three "Taiwanese Recipes"! Taiwanese Pineapple Cake, Bean Curd Cake, Taiwanese Thick Fried Eggs
Here are three Taiwanese-style recipes that the En Eats editorial team has actually tried to make and found to be delicious. These are Taiwanese pineapple cake, bean curd cake, and Taiwanese-style thick-fried egg.
This is a recipe that will help you save money. Full of flavor from the broth, the aroma of sesame oil stimulates the appetite.
This is a recipe to help you save money by using cheap and hearty ingredients. I'll introduce you to "Spicy Braised Chikuwa and Shirataki". It's also good as a side dish for lunch.
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.