Kikkoman Uchi-no-Gohan Bibimbap with Gochujang (Korean red chili paste) and Sesame Oil A simple dish!
I actually bought and tried "KIKKOMAN Uchi-no-Gohan Bibimbap Bibimbap with Gochujang and Sesame Oil" sold by KIKKOMAN.
Easy recipe for Stir-Fried Pork Chives and Eggs! Juicy pork belly, fresh chives, and mellow egg give this dish a satisfying taste!
Here is a simple recipe for "Stir-fried Pork Chives and Eggs" with bright yellow and green colors. The combination of pork with chives and eggs, which go well together, makes this dish very satisfying.
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".
Here is a collection of recipes for kiriboshi daikon with a delightful crispy texture. There are five recipes: "Taiwanese-style thick-baked egg," "Chinese-style kiriboshi daikon salad," "Kiriboshi daikon chapche," "Soboro natto," and "Kiriboshi daikon somtam style salad.
KALDI's "Sansho Yakisoba" - Chewy Noodles in a Refreshing Sauce! Add your favorite ingredients such as pork or shrimp!
A review of the "Sansho Yakisoba" purchased at KALDI Coffee Farm. Sansho Yakisoba is a soy sauce-based yakisoba noodle dish with a tangy and refreshing flavor of sansho (Japanese pepper). The noodles are chewy and crispy.
Easy recipe for Wok-fried Bean Seedlings and Jew's Sprouts! Crispy and crunchy with a mild egg and sesame oil!
A simple recipe for "Chinese Stir-Fried Bean Seedlings with Jew's Sprouts" is introduced. The contrast in texture between the crispy kikurage and the crispy bean sprouts is nice.
Three "Eggplant Recipes"! Kabuto to Eggplant with Mellow Starchy Sauce, Stir-fried Pork and Eggplant with Kimchi, and Undone Eggplant with Soy Sauce
We introduce three eggplant recipes that the Engeboku editorial staff actually tried to make and enjoyed. The three recipes are "Kabu to Eggplant with Mellow Starchy Sauce," "Stir-fried Pork and Eggplant with Kimchi," and "Unwrapped Eggplant with Soy Sauce.
Easy recipe for "Fried Asparagus with Chikuwa and Garlic"! Aromatic and addictive taste, also good as a side dish for lunch!
Here is a simple recipe for "Stir-fried Asparagus Chikuwa with Garlic" made with only two main ingredients. Simple, yet fragrant and addictive.
Recipe for "Baked Chips with Parmesan Cheese!" The savory richness of cheese and the freshness of herb salt
Here is a recipe for "Grilled White Chicken with Parmesan Cheese. Protein-rich white meat becomes savory and rich with Parmesan cheese. The herb salt adds a refreshing flavor.
Cafe de Crié "Iced Hojicha Milk Tea with Okinawa Brown Sugar Honey," "Pork Shabu and Fried Eggplant with Japanese Oil Sauce," "Yo-shoku-ya no Naporitan," "Lemon-Scented Chilly Pound Cake
Cafe de Crié will release "Iced Hojicha Milk Tea with Okinawa Brown Sugar Honey" as a drink menu, "Pork Shabu and Fried Eggplant with Japanese Oil Sauce" and "Yo-shoku-ya no Naporitan" as food menu, and "Lemon-Scented Chilly Pound Cake" as baked sweets.
Recipe for "Grilled Pork with Sweet and Spicy Sesame Vinegar"! Tender meat with crunchy sesame seeds and vinegar for a refreshing accent!
Here is a recipe for "Grilled Pork with Sweet and Spicy Sesame Vinegar". The contrast between the tender meat and the crunchy texture of the sesame seeds is a delightful dish. The more you chew, the more the savory, sweet and spicy flavor develops.
Easy recipe for "Mar-Bo Chicken"! Use chicken instead of tofu for a spicy and tantalizing taste!
Here is a simple recipe for "Marbo-Chicken. The spicy flavor is perfect with white rice or as a snack.
Three "sauté recipes!" Sauteed zucchini with butter and soy sauce, sauteed mackerel with green onion and salt sauce, sauteed maïtake mushrooms and tuna with garlic.
The following is a compilation of three "sauteed recipes" that the Engeboku editorial staff actually tried to make and enjoyed. The recipes are "Sauteed Zucchini with Butter and Soy Sauce," "Sauteed Mackerel with Spring Onion and Salt Sauce," and "Sauteed Maikake Mushrooms and Tuna with Garlic.
Easy recipe for "Fried Pork and Eggplant with Kimchi"! Short on time using thinly sliced meat and a microwave oven.
Introducing a simple recipe for "Stir-fried Pork and Eggplant with Kimchi. It can be made quickly by using a microwave oven to soften the eggplant and shorten the stir-frying time.
Curry Stir-Fried Bean Sprouts, Bell Peppers, and Chikuwa" Easy Recipe! Japanese taste with soy sauce Spicy aroma
Here is a simple recipe for "Curry Stir-Fried Bean Sprouts, Peppers, and Chikuwa" that combines ingredients that can be found inexpensively. The spicy flavor of this side dish will keep your chopsticks going.
Easy recipe for "Fried Chicken Cabbage with Teri Mayo!" Sweet and rich, rich and thick. Perfect with rice.
Here is a simple recipe for "Fried Chicken Cabbage with Teri Mayo." The rich flavor makes it a perfect accompaniment to rice, and it is an exciting side dish.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!