Kura Sushi "Toro to Eel Fair" "[Freshly Searched] Extra Large Cut Toro Swordfish", "[Freshly Searched] Gokumi Matured Chutoro (Consistency)", "Bintoro", etc.
Kura Sushi will hold a "Toro to Unagi Fair" for a limited time. The lineup includes "Freshly Seared Extra Large Cut Toro Sailfish," "Freshly Seared Extra Mature Medium Tuna," "Bintoro," "[Freshly Rolled] Extra Large Unagi (eel)," "Extra Large Cut Eel," "Unatama Nigiri," "[Kyushu] Extra Large Hiramasa," "Raw Salmon with Plentiful Vegetables," "[Freshly Fried] Extra Large Cod Milt Tempura Gunkan" and "Melting Seafood Gunkan" are available.
"Full of special items, Sushiro's summer! Sushiro 100 yen Festival (110 yen including tax)" "Big-size eel", "Big-size bottle gourd", "Umaki nigiri", "Big-size negi maguro", "Toro katsuo", "Double tuna", etc.
Sushiro will be holding a "Sushiro Summer Festival! Sushiro 100 yen Festival (110 yen including tax)" will be held at Sushiro. Sushiro will be selling "Ookiori Eel," "Ookiori Bincho," "Unomaki Nigiri," "Oosomari Negi Maguro," "Tenkomari Shirasu Gunkan," "Uzakawara," "Ookiori Maika," "Toro Katsuo" and "Double Toro. Other new items include "Roast Beef Mountain," "Shrimp Tempura Mountain," "Salmon Mountain," "Summer! Stamina Unagi Zukushi," "Unakyu Maki," and "Mermaid Parfait - Hawaiian Blue Flavor" are also on sale.
Kurazushi "Extra Large Slices" Fair "Extra Large Hiramasa (from Kagoshima Prefecture)", "Extra Large Pickled Red Shrimp Nigiri", "Extra Large Hamo Ten Nigiri", etc.
Kurazushi will be holding a "Extra Large Sliced and Extra Large Sized" Fair. The lineup includes "Extra Large Hiramasa from Kagoshima Prefecture," "Extra Large Marinated Red Shrimp Nigiri," "Extra Large Hamoten Nigiri," "Extra Large Raw Salmon," "Special Hokkai Gokusai Platter," "Japanese Grilled Fugu," "Japanese Natural Usubahagi," "Aged Marinated Mackerel" and "Extra Large Aburi Teriyori Mayo Toro Salmon.
Sushiro's Grand Inaugural Festival" Vol. 2: "Shiso Seared Mackerel Stick Sushi", "Seared Cooked Scallops", "In-store Steamed Flattened Eel", etc.
Sushiro will hold the second "Sushiro Grand New Year's Festival". The lineup includes "Shiso Seared Mackerel Stick Sushi," "Seared Braised Scallops," and "In-store Steamed Soft and Throat Eel. The "Dai Toro", "Double Toro", and "Tokuneta Dai Toro" will be available only in the region, as well as "Triple Namaebi", "Triple Abalone (raw, steamed, and boiled)", "Double Ikaten Nigiri", "Double Grilled Toro Salmon", and "Double Natural Indian Tuna Negitoro".
kurazushi "extra large cut and special fair" summary! Special large cut Aburi Toro Swordfish, Special Red Shrimp Nigiri, etc.
Kurazushi will hold a "Extra Large Cut and Extra Large Serving Fair". The menu includes: "Extra Large Cut Aburi Tororo Marlin," "Extra Large Akashebi Nigiri," "Extra Large Fried Shrimp," "Extra Large Cut Iberico Pork Tuna," "Extra Large Cut Fresh Salmon," "Extra Large Jewel Gunkan," "Extra Large Corn Gunkan," "Extra Large Tuna Yukke Gunkan," "Extra Large Cut Melting Conger eel," "Extra Large Roast Beef with Special Sauce," and "Extra Large Fried Shrimp with Special Tare." The "Special Cod Milt Tempura Gunkan" will be available.
Koso Sushi "Spring Popularity Festival" is now underway! Aburi maki", "Maguro maki", "Salmon maki", "Manpuku donburi".
The "Spring Popular Neta Festival" will be held at Kotobushi. This time, "Aburi-mori", "Maguro-mori", "Salmon-mori", and "Manpuku-don" will be available.
Kura Sushi Backstage Menu Compilation! Hitsumabushi style with Kura dashi broth, Beef ribs in tantanmen kuppa
Check out all the secret menu items you can try at Kura Sushi! We introduce "Kura Dashi broth in Hitsumabushi style" and "Beef ribs with Tantanmen Kuppa" which the Engeboku editorial staff actually tried and enjoyed.
The "Hitsumabushi-style" menu at Kura-Sushi is extravagant for less than one coin! A combination of Unadon Nigiri and Kura Dashi.
Did you know that you can enjoy a "Hitsumabushi-style" dish by combining the "Unadon Nigiri" menu item offered at Kura Sushi with "Kura Dashi"?
Kappa Sushi "Super Super Kyushu Neta Umaka Festival" "Kagoshima Eel Gastronomy Platter," "Kyushu Ajiwai Gastronomy Platter," "Kyushu Kuroge Wagyu Beef Nigiri," etc.
Kappa Sushi will hold the "Super Super Kyushu Neta Umaka Festival" fair. The "Super Super Kyushu Neta Umaka Festival" fair will be held at Kappa Sushi. The following items will be on offer: "Kagoshima Unagi no Gems Platter," "Kyushu Ajiwai Gems Platter," "Kagoshima Kanpachi Comparison (raw and pickled)," "Kagoshima Unagi," "Kyushu Wild Mackerel Aburi," "Kyushu Black Japanese Beef Nigiri," "Kyushu Black Japanese Beef Nigiri with Charred Garlic Sauce," "Kyushu Attractive Platter," "Kagoshima Yamakawa Port Char Grilled Bonito," "Kagoshima The lineup includes "kanpachi tempura nigiri", "kanpachi and takuan wrapped in kantaku", "Nagasaki korikiri surumeika (salted lemon)", and "Hakata mentaiko mayo gunkan".
Hamazushi's "100 yen Umeneta Festival" is open! Special price for "Selected Tuna Medium Tuna", "Seared Eel" and "Natural Red Shrimp"!
Hamazushi will be holding a "100 yen Umeneta Festival". There will be weekly discounts on selected tuna, seared unagi (eel), and natural red shrimp. A limited number of items will also be available. A limited number of "Sirloin Nigiri", "Live Sashimi Arakue from Shikoku and Kyushu", and "Taiwanese Castella (Maple Sauce)" will also be available.
Kura Sushi “New Year / Hatsuuri” Fair “Kosechi” for one person, “Luxury salmon roe warship”, “Luxury crab rice ball”, “Aged Daitoro”, etc.
At Kura Sushi, a "New Year / Hatsuuri" fair will be held where many gorgeous products to celebrate the New Year will appear. In addition to the appearance of "Kosechi", where you can easily enjoy osechi in the store, a luxurious take-out set that decorates the New Year's dining table will also be on sale.
Washoku SATO "Unagi & Shark Fin All-You-Can-Eat Campaign" Held! "All-you-can-eat beef & pork premium course"
If you order more than the beef & pork premium course of "Sato Shabu / Sato Suki" with Japanese food, the "Unagi & Fuka fin all-you-can-eat campaign" will be held where you can eat all-you-can-eat "eel nigiri" and "fuka fin bowl".
Seafood Misaki Port "Summer Festival" 2nd "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Sea Urchin" "Spicy Tuna Warship" etc.
The second "Summer Festival" will begin at Seafood Misaki Port. "Unagi" "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Unagi" "Shizuoka Prefecture Mochimune Shirasu Warship" "Botan Ebi" "Ika Somen Tobikose" "Spicy Tuna Gunkan" "Unagi" "Eel chilled chawanmushi" etc. will be prepared.
A large collection of exquisite summer stories such as Kappa Sushi "Gourmet Eel Comparison (Kabayaki / Shiroyaki)" and "Summer Salt Lemon Crazy Sanuki"! New menu summary
At Kappa Sushi, you can buy exquisite summer ingredients such as "Gorgeous grilled eel (Kabayaki / Shiroyaki)" and "Summer salt lemon crazy Sanuki" for a limited time and in limited quantities.
Tonden Spring Lunch Menu! One-soup, three-course lunch" for each day of the week, three sardine dishes, "Umai Eagle Tomoe Set Meal", etc.
The "Spring Lunch Menu" is now available at TODENDE. The menu includes "Ippiru Sansai Lunch" with a different main dish for each day of the week, "Lunch Umai Eagle Tomoe Set Meal" with three dishes of sardines, "Lunch Eel Bowl", "Lunch Tendon and Udon", and "Lunch Nigirizushi and Udon".
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
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Starbucks "HAVE A BRIGHT FUTURE." goods! Tumblers and tote bags designed by SHOGO SEKINE
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FamilyMart "Famimaru Afternoon Tea Chardonnay Fragrant Tea Soda," the first carbonated beverage in the Afternoon Tea-supervised series! Famimaru Afternoon Tea Chardonnay-Scented Straight Tea is also on sale again.
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Hama Sushi's "Southern Bluefin Tuna and Autumn Special Nigiri" - melt-in-your-mouth "Southern Bluefin Tuna" and "Kama-age Shiroebi Tsumomi" are 110 yen, tax included, from October 3!
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Nogami "Yamagata Prefecture White Peach Jam" very popular jam is available in limited quantities again this year! You can add it to tea or soda water.