The second "Summer Festival" will begin at Seafood Misaki Port. It is a fair that collects seasonal ingredients such as "striped jack" and "eel", and will be held from August 5th.

Seafood Misaki Port Summer Festival 2nd

The menus that will appear in the second "Summer Festival" at Seafood Misaki Port are, for example, "Unagi", "Bungo no Megumi Shimaaji from Oita Prefecture", "Ika Somen Raw Unagi", and "Shizuoka Prefecture Mochimune Shirasu Warship". "Botan shrimp" "Ika somen tobikose" "Spicy tuna warship" "eel" "eel chilled chawanmushi" and so on.

A lot of products that the craftsmen have taken a lot of time and effort are prepared. In addition, summer season ingredients are also used for "arajiru" made from seafood that has been processed in the store.

Oita Prefecture Bungo Megumi Shima Aji

"Bungo no Megumi Shimaaji from Oita Prefecture" is considered to be the second recommended item for the summer festival. The striped jack grown in the nutrient-rich sea between Oita and Ehime prefectures is characterized by its sweet fat and firmness. It is peeled and cut by craftsmen in the store. The selling price is 430 yen.

eel

"Unagi" is arranged in the style of seafood Misaki Port, and is fragrantly baked with the original sauce, and the surface is lightly roasted so that the fat melts from the inside and the skin is soft and easy to eat. The selling price is 330 yen.

Una ball

"Unatama" is a dish that combines egg nigiri with seaweed from Ariake and cucumber with salt. You can enjoy the combination of sweet omelet and eel. The selling price is 430 yen.

Squid somen raw sea urchin

"Squid somen raw sea urchin" is a sweet true squid somen with a sticky texture and a strong sweetness of raw sea urchin. In addition, the scent of perilla leaves gives it a refreshing taste. The selling price is 430 yen.

Squid somen noodles

"Ika Somen Tobiko no Se" is a combination of Ika Somen and Tobiko. The selling price is 210 yen.

Shizuoka Prefecture Mochimune Shirasu Warship

"Shizuoka Prefecture Sosan Shirasu Warship" will be prepared as the second warship roll of the summer festival. The selling price is 210 yen.

Spicy tuna warship

"Spicy Tuna Warship" is also one of the warship rolls that will appear in the second summer festival. The selling price is 210 yen.

Botan shrimp

"Botan shrimp" will be prepared as the second summer festival nigiri. The selling price is 430 yen.

Eel chilled chawanmushi

"Unagi chilled chawanmushi" is a summer-only side menu, and is eel-chilled chawanmushi. The selling price is 290 yen.

It will end as soon as all are gone. In addition, some stores are closed at Seafood Misaki Port. You are instructed to check the details on the official website. In addition to this, business hours may be changed at the request of each local government. In addition, please note that fairs will not be held at "Nakano 1st Store", "Koenji Store", "Narimasu Store", "Nakano 2nd Store", "Koenji Pal Shopping Street Store", and "Ningyocho Store".