Kotobushi "Spring Popularity Festival

The "Spring Popular Stuff Festival" will be held at Kotobushi, with fair menus on April 2-3 and 9-10.

Spring Popular Neta Festival

This time, "Aburi-mori", "Maguro-mori", "Salmon-mori", and "Manpuku-don" will be available.

Seared Rack

Kotobushi "Spring Popularity Festival

The "Aburi-mori" is considered the most popular menu item at the fair. It includes "Aburi Nigiri," a popular item of shrimp and salmon topped with mayonnaise and cheese and seared savory, as well as seasonal "Spanish Mackerel Tataki" and "Aburi Anago (conger eel)". The price is 745 yen (tax included).

Tuna platter

Kotobushi "Spring Popularity Festival

The "Tuna Platter" is considered a must-have for tuna lovers, as it includes albacore tuna and torotaku gunkan. The price is 745 yen.

Salmon

Kotobushi "Spring Popularity Festival

The "Salmon" dish includes salmon, large fatty tuna salmon, and other popular items from Kotobushi's menu. The price is 745 yen.

Manpuku Donburi

Kotobushi "Spring Popularity Festival

The "Manpuku-don" is considered a satisfying dish with a wide variety of ingredients. The selling price is 745 yen.

Some areas and stores may not carry it, and the price may differ. The sale will end as soon as the product is sold out at each store.