Did you know that you can enjoy a "Hitsumabushi-style" dish by combining the "Unadon Nigiri" menu item offered at Kura Sushi with "Kura Dashi"? It's so good you can try it for less than one coin!

Kura Sushi Hitsumabushi Style

All you have to do is order one unadon rice ball and one kura dashi soup. The prices are 220 yen and 110 yen. Total price: 330 yen (tax included).


It's easy to make. Just transfer the unadon nigiri (one piece of rice ball) to a deep dish and pour the desired amount of kura-dashi over it! That's all it takes to create a "Hitsumabushi-style" menu.



The first thing that surprised me was how good the "kura dashi" was! The depth of the flavor is irresistible, and the taste soaks into all five organs. If you're careless, you might end up drinking it all. But then you can just order another cup for 110 yen each!


The "unadon nigiri" (rice balls with eel on top) that soak up all this delicious broth is also delicious! The eel becomes fluffy and soft, and the sushi rice becomes soft as well. The eel becomes soft and fluffy, and the vinegared rice becomes soft, with a hint of vinegar flavoring as a nice accent. The eel becomes soft and fluffy, and the vinegared rice becomes soft.


By the way, in addition to the Unadon Nigiri, you can also combine it with your favorite sushi to make ochazuke style! Please try to find your favorite combination.