Kappa Sushi will hold the "Super Super Kyushu Neta Umaka Festival" from February 8 to March 6. The fair will end when all items are gone.

Kappa Sushi Super Super Kyushu Neta Umaka Festival

Kyushu is not only rich in seafood from its natural bounty, but has also been a window of exchange between Japan and other countries since the Edo period (1603-1868), giving birth to numerous culinary cultures and local cuisines. A treasure trove of "what's new". The lineup includes sushi and side dishes filled with Kyushu's signature flavors.

A plate of the best eels from Kagoshima Prefecture

A plate of unattractive eel, nigiri, and Uzaki-Ariake Nori wrappings. Kagoshima Prefecture's mild climate and underground water rich in minerals from the volcanic ash land are said to be ideal for eel farming. Four pieces for 550 yen (tax included in the price, same as below).

Kyushu Ajiwai Gastronomy Platter

Kagoshima kanpachi" and "Kagoshima pickled kanpachi" with a crunchy texture and sweet fat, "Kyushu wild mackerel aburi" with the skin of the fatty mackerel seared over an open flame, juicy chicken with sweet and sour red bean paste and "kanpachi" with a sweet and sour red bean paste and "kanpachi" with the fatty mackerel seared over an open flame, "Kyushu wild mackerel aburi" with a juicy chicken and sweet and sour red bean paste and "kanpachi" with the fatty mackerel seared over an open flame. Chicken Nanban Tartar Ariake Nori Wrapped with Tartar Sauce on rice. Four pieces for 550 yen.

Kagoshima Kanpachi Comparison (Raw and Pickled)

Two pieces for 330 yen.

Eels from Kagoshima

330 yen for a single piece.

Seared Kyushu Wild Mackerel

Two pieces for 220 yen.

Kyushu Black Beef Nigiri

You can enjoy the black wagyu beef thigh meat from Kyushu, which is carefully cut one by one in the restaurant. Each piece is 330 yen.

Kyushu black beef nigiri with charred garlic sauce

The flavor and sweetness of the black beef is well accented by the punchy charred garlic sauce. Taste as is without soy sauce. 330 yen per piece

Kyushu's Charms in Three Plates

A plate featuring kanpachi, bonito, and surumei fish. 330 yen for three pieces.

Kagoshima Yamakawa Port Charcoal-Grilled Bonito

The rich, fatty flavor of bonito and the savory aroma of charbroiled bonito fill your mouth. Two pieces for 165 yen.

Kagoshima Kanpachi Ten-nigiri

Crispy and chewy tempura of kanpachi. Perfectly paired with yuzu pepper and ponzu (Japanese citrus juice). One piece 220 yen.

Kagoshima kanpachi and takuan wrapped in "kan taku

Inspired by "magutaku," a type of fish cake. The kanpachi fat and takuan go perfectly with each other. One piece is 165 yen.

Nagasaki Prefecture "Kurimei" Squid (Salted Lemon)

The crunchy texture and flavor of the shirumei squid is served with a refreshing salted lemon. Two pieces for 220 yen.

Hakata Mentaiko Mayo Gunkan

Hakata's mentaiko has a spicy flavor and graininess that goes well with Kappa Sushi's signature rice. Two pieces for 110 yen.