"Koto soybean garlic marinade" recipe! Plump and chewy texture
Introducing the "Koto soybean garlic marinade" recipe that combines Koto soybeans. A marinade where you can enjoy two different textures: plump octopus and warm soybeans.
Material ( For 2-3 people )
Boiled legs 150g (5.29oz)
Steamed soybeans 100g (3.53oz)
garlic 1 piece
Eagle talon One
Olive oil 4 tbsp
vinegar 1 tablespoon
salt 1/2 teaspoon
Coarse black pepper Appropriate amount
That soybean garlic marinade

Introducing the "Koto soybean garlic marinade" recipe that combines Koto soybeans. A marinade where you can enjoy two different textures: plump octopus and warm soybeans.

That soybean garlic marinade

Ingredients (for 2-3 people)

Boiled octopus legs 150g (5.29oz)
Steamed soybeans 100g (3.53oz)
Garlic 1 Katataka's claw 1 olive oil 4 tablespoons
1 tablespoon vinegar
1/2 teaspoon salt
Coarse black pepper Appropriate amount

How to make garlic marinade of soybeans

Finely chop the garlic. Divide the hawk's claws in half and remove the seeds.

That soybean garlic marinade

Heat 1 tablespoon of olive oil in a frying pan and fry the garlic and hawk claws.

That soybean garlic marinade

When the aroma of garlic comes out, add soybeans and brown over medium heat.

That soybean garlic marinade

When the soybeans are colored, add the octopus and fry for an additional 2 minutes.

That soybean garlic marinade

Mix 3 tablespoons of olive oil, vinegar, salt and coarse black pepper in a container such as a bowl or tapper.

That soybean garlic marinade

Add the contents of the frying pan and mix briefly.

That soybean garlic marinade

When the heat is removed, put it in a closed container and cool it in the refrigerator for 30 minutes or more to complete.

What is the taste of soybean garlic marinade?

That soybean garlic marinade

A marinade where you can enjoy two different textures: plump octopus and warm soybeans. Full of fragrant flavor with garlic flavor and stir-fried soybeans! The slightly spicy taste of the hawk's claws makes it even more lingering. It is also recommended as a snack for sake.