A simple recipe for "simmered chicken konjac" that is delicious even when cold!
Material ( For 2 people ) | |
---|---|
Chicken thigh | 200g (7.05oz) |
Konjac | 200g (7.05oz) |
soy sauce | 1 tbsp and 1/2 tbsp |
sugar | 1 tablespoon |
Cooking sake | 1 tablespoon |
Sesame oil | 2 tsp |
Round sliced pepper | Appropriate amount |
Green onion | Appropriate amount |
Introducing the recipe for "chicken konjac simmered" that is delicious even when cold. The strong seasoning makes it perfect as a side dish as well as a snack for sake.
Boiled chicken konjac
Ingredients for 2 people
Chicken thigh 200g (7.05oz)Konjac 200g (7.05oz)
1 and 1/2 tablespoons of salty sauce
1 tablespoon sugar
1 tablespoon of cooking sake
2 teaspoons of sesame oil
Round sliced pepper (if you like) Appropriate amount Green onion (if you like) Appropriate amount
The taste is tightened with chili and green onions, but it is okay without it.
How to make
1. For konjac, make a 2mm cut in a grid pattern with a kitchen knife and cut into bite-sized pieces. Cut chicken and meat into pieces that are easy to eat.2. Add sesame oil to a frying pan and bake chicken thighs on medium heat for about 3 minutes.
3. Turn the chicken thigh over, add konjac, salty sauce, sugar, cooking liquor, and sliced red pepper, and stir-fry while entwining the seasonings. When the water is dry, sprinkle the green onions into slices if you like.
What is the taste of simmered chicken konjac?
Juicy chicken thigh and konnyaku with elasticity go well together. The sweet and spicy taste is moderately soaked, and the chopsticks are delicious. The refreshing flavor of the green onion refreshes the mouth, so it doesn't feel sick even though it has a strong taste. I miss white rice and beer!Not only is it freshly made, but the taste is familiar and delicious over time. Side dishes that are delicious even when cold are also recommended for pre-made dishes and bento boxes.