A simple recipe for "simmered chicken konjac" that is delicious even when cold!
A recipe for "chicken konjac boiled" that is delicious even when cold. The sweet and spicy taste is moderately soaked, and the chopsticks are delicious.
Material ( For 2 people )
Chicken thigh 200g (7.05oz)
Konjac 200g (7.05oz)
soy sauce 1 tbsp and 1/2 tbsp
sugar 1 tablespoon
Cooking sake 1 tablespoon
Sesame oil 2 tsp
Round sliced pepper Appropriate amount
Green onion Appropriate amount
Boiled chicken konjac

Introducing the recipe for "chicken konjac simmered" that is delicious even when cold. The strong seasoning makes it perfect as a side dish as well as a snack for sake.

Boiled chicken konjac

Ingredients for 2 people

Chicken thigh 200g (7.05oz)
Konjac 200g (7.05oz)
1 and 1/2 tablespoons of salty sauce
1 tablespoon sugar
1 tablespoon of cooking sake
2 teaspoons of sesame oil
Round sliced pepper (if you like) Appropriate amount Green onion (if you like) Appropriate amount

The taste is tightened with chili and green onions, but it is okay without it.

How to make

1. For konjac, make a 2mm cut in a grid pattern with a kitchen knife and cut into bite-sized pieces. Cut chicken and meat into pieces that are easy to eat.

Konjac cut into bite-sized pieces

2. Add sesame oil to a frying pan and bake chicken thighs on medium heat for about 3 minutes.

Chicken thighs roasted in a frying pan

3. Turn the chicken thigh over, add konjac, salty sauce, sugar, cooking liquor, and sliced red pepper, and stir-fry while entwining the seasonings. When the water is dry, sprinkle the green onions into slices if you like.

Boiled chicken konjac

What is the taste of simmered chicken konjac?

Juicy chicken thigh and konnyaku with elasticity go well together. The sweet and spicy taste is moderately soaked, and the chopsticks are delicious. The refreshing flavor of the green onion refreshes the mouth, so it doesn't feel sick even though it has a strong taste. I miss white rice and beer!

Boiled chicken konjac

Not only is it freshly made, but the taste is familiar and delicious over time. Side dishes that are delicious even when cold are also recommended for pre-made dishes and bento boxes.