"Soybean and Chirimenjako Kinpira" recipe! "Chirimenjako flavor" and "soybean richness" spread!

Introducing the "Soybean and Chirimenjako Kinpira" recipe made from soybeans and chirimenjako. The more you chew, the more delicious the chirimen-jako and the richness of soybeans will spread.

Kinpira of soybeans and chirimenjako

Material (amount that is easy to make)

Chirimenjako 30g (1.06oz)
Steamed soybeans 150g (5.29oz)
1 tablespoon of sesame oil and sake
2 teaspoons of soy sauce
Appropriate amount of white sesame seeds

How to make Kinpira with soybeans and chirimenjako

Finely chop the soybeans with a kitchen knife.


Heat sesame oil in a frying pan over medium heat, add chirimen-jako and fry.


When the chirimen-jako is crispy, add soybeans and sake and fry for another minute. Finally, sprinkle with soy sauce, add white sesame seeds, and mix quickly to complete.

What is the taste of soybeans and chirimenjako kinpira?

The crispy and chirimen-jako fragrance matches the fluffy soybeans. The more you chew, the more delicious the chirimen-jako and the richness of soybeans will spread. Recommended recipe for side dishes of rice and snacks of sake. It is also a nice point that you can make it immediately just by frying it quickly.