For snacks and liquor snacks! Here are three "Hanpen recipes" that the En-eating editorial department actually made and were delicious. "Hanpen Meita Mayo-yaki" and "Hanpen Cheese Isobe-yaki" etc. * Click each recipe name link to jump to the detailed recipe page.

Hanpen Meita Mayo Grilled

Introducing the "Hanpen Menta Mayo-yaki " recipe using hanpen, mentaiko, and mayonnaise. A recipe recommended for side dishes and snacks that can be easily made by simply baking with a toaster.


A dish with a fluffy hanpen that embraces the rich taste of melting menta mayonnaise. With a rich taste, it is perfect as a side dish for rice or a snack for sake. It's easy and voluminous, so please use it when you're a little unsatisfied with the table.

Hanpen cheese Isobe-yaki

Introducing a simple recipe for " Hanpen cheese Isobe-yaki". When you chew on the freshly made hot hanpen, the cheese overflows from the inside.


Cheese melts from the inside when you bite the freshly made hot hanpen. The fluffy and gentle mouthfeel is entwined with smooth cheese, and you can't help but smile. After the sweet and salty taste, the scent of rocky shore is faint. If you like, sprinkle with shichimi pepper to add an accent, so it is recommended.

Hanpen Ahijo

Introducing a simple recipe for " Hanpen Ajillo". You can enjoy the harmony of soft and plump hanpen, sweetened green onions, and fragrant Maitake mushrooms.


The hot hanpen is soft and plump. The oil soaks in a little, and the umami spreads with the aroma of the grilled eyes. The taste of the hanpen itself is pale, but the garlic and hawk's claws give it a punchy taste. It has a slightly Japanese taste with salty soy sauce added to the hidden taste.