"Piccata of bitter gourd with cotton" recipe! The seeds are crispy and juicy
|Material ( For 3-4 people )|
|Salt and pepper||Appropriate amount|
|oil||Appropriate amount (slightly large)|
When cooking bitter gourd, it is common to remove the seeds and cotton inside, but in fact the cotton part is also nutritious. Moreover, since it has less bitterness, it is a great ant to cook deliciously and eat the whole thing! It's perfect for beer snacks. Introducing this time is a recipe for "Piccata with cotton and bitter gourd" to taste the whole bitter gourd.
Piccata of bitter gourd with cotton
materialClick here for what to prepare.
1 bitter gourd 1 teaspoon salt
1 egg ~
1-2 tablespoons of flour
Salt and pepper Appropriate amount Oil Appropriate amount (slightly more)
How to makeWash the bitter gourd, cut off both ends, and cut the cotton and seeds inside into round slices with a thickness of about 5 mm.
Sprinkle 1 teaspoon of salt on the sliced bitter gourd, leave it for about 5 minutes, and wipe off the water with kitchen paper.
Sprinkle the bitter gourd with flour.
Add salt and pepper to the cracked eggs and mix, and let the bitter gourd sprinkled with flour pass through. Bake this on both sides in an oil-heated frying pan.
Complete if both sides are browned and baked!
What is the taste of bitter gourd piccata with cotton?It's juicy and delicious! The bitterness of bitter gourd is quite soft, probably because it is wrapped in eggs or because it is cooked with the cotton inside. The crispy and fresh texture and the fragrant richness of the oil that overflows juicy spread in your mouth. The seeds are also cooked, and the taste is like crispy nuts and persimmon seeds. If you don't like the taste, sprinkle salt and pepper, add ketchup, and enjoy it with your favorite seasoning.
It's easy to make because you don't have to take seeds and cotton. If you use a little more oil to make it "fried", the seeds inside will be crispy and fragrant, and it will be more delicious with sake! By all means as a dish of summer snacks.