It's kind to your wallet and delicious! Here are three "pea sprout recipes" that the En-eating editorial department actually made and were delicious. "Stir-fried bean sprouts with garlic" and "Plum salad with bean sprouts". * Click each recipe name link to jump to the detailed recipe article page.

Stir-fried bean sprouts with garlic

As a side dish before the payday! Introducing a simple recipe "stir-fried bean sprouts with garlic " that can be made with a small amount of ingredients. The crispy texture is irresistible!


Crispy bean sprouts with an appetizing garlic scent. With less material and effort, the menu will be highly satisfying. It looks delicious even if you add bacon if you like! It's also perfect as a snack for sake.

Plum salad of bean sprouts

Introducing a simple recipe " Plum salad of bean sprouts" using bean sprouts. It's easy to make just by cutting and mixing, and it's delicious. The sour taste of pickled plums gives a refreshing taste.


Sesame oil gently coats the crispy and refreshing bean seedlings. The aroma of white sesame and the refreshing acidity of dried umeboshi, which you sometimes feel, accentuate the simple yet lingering taste.

Pea sprout salt kelp namul

A recipe for "bean seedling salt kelp namul " that can be easily made by heating in a microwave oven. The crispy texture and refreshing flavor of the bean sprouts are matched with the umami of salted kelp and the aroma of white sesame.


The crispy texture and refreshing flavor of the bean sprouts match the umami of salted kelp and the aroma of white sesame. The mellow sesame oil wraps the whole, giving the chopsticks a savory taste.